bryan's Profile

Type

Do you remember the first dish you ever cooked?

Jan 08, 2007 by frenetica in Home Cooking

216

Easy Salmon Recipe for the oven?

Jun 14, 2007 by WHills in Home Cooking

67

Ideas for stuffed tomatoes?

Sep 15, 2007 by LorenRae in Home Cooking

24

New flavor combinations you really enjoy

Jul 29, 2006 by jillp in General Topics

124

Where is a good place to go after a day game at Wrigley?

Feb 21, 2007 by TheDogHouseAward in Chicago Area

17

What's your favorite Paul Prudhomme recipe, and why?

Jul 20, 2006 by Spencer in Home Cooking

66

Question on types of Polish food

Aug 20, 2006 by coll in General Topics

46

What's your "cooking budget?"

Apr 12, 2007 by Raeviola in Not About Food

53

Grits -- Savory Recipes

Apr 15, 2007 by bigskymind in Home Cooking

103

QUALITY ALERT : Trader Joe's 'Pure Bourbon Vanilla Extract' 4 oz

Dec 11, 2006 by toodie jane in Chains

25

Advice for Heathens

Dec 18, 2006 by CHOW Staff in Features

40

Dried cherries

Jun 02, 2007 by luci in General Topics

11

Must I Refuse Free Booze?

Feb 27, 2007 by CHOW Staff in Features

41

Art Institute restaurants- any improvement?

Mar 17, 2007 by twodales in Chicago Area

5

Breakfast -- Always, Sometimes, or Never?

Jan 06, 2007 by adroit_minx in Not About Food

77

Pork Bungs?

Apr 21, 2007 by dukegirl in General Topics

14

Cold sesame noodles?

Jan 07, 2007 by Youffraita in Home Cooking

25

I now understand the fuss about Fage...

Aug 27, 2007 by kallis33 in General Topics

34

Thirsty Business

Jan 30, 2007 by CHOW Staff in Features

17

Stuffed Cabbage Recipes??

Sep 03, 2007 by KingsKetz in Home Cooking

43

No red horseradish for Passover, am I crazy?

Mar 09, 2007 by Judith in General Topics

22

What's your favorite Mexican dish to make at home?

Aug 02, 2006 by Spencer in Home Cooking

34

Your favorite oldie but goodie appetizer

Mar 15, 2007 by Kari in Home Cooking

63

EAT MY GLOBE - HELP ME GO EVERYWHERE & EAT EVERYTHING

Jan 08, 2007 by Simon Majumdar in General Topics

70

Most Unusual Pizza Ingredient?

Sep 13, 2006 by TexasToast in Home Cooking

149