bryan's Profile

Type

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1388

What's your favorite Paul Prudhomme recipe, and why?

Jul 20, 2006 by Spencer in Home Cooking

68

Married a Meat and Potatoes Man....Help!

Jan 11, 2007 by Mermazon in Home Cooking

64

An Interview with a Moderator

Mar 02, 2007 by CHOW Staff in Features

10

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

157

Collards. Length of time needed to cook.

Jan 06, 2007 by BJE in Home Cooking

20

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

145

Things that don't necessarily agree with you, but you eat anyway ...?

Apr 19, 2007 by ipsedixit in General Topics

150

?'s about hard cider

Feb 27, 2007 by blue room in Wine

22

German food - undeserved bad reputation

Apr 19, 2007 by suse in General Topics

312

Gare St. Lazare in Chicago?

Oct 18, 2006 by cabond in Chicago Area

10

What etiquette do you expect of your dinner guests?

Feb 18, 2007 by shazzer65 in Not About Food

130

Favorite Movies About Food?

May 06, 2005 by machogazpacho in Food Media & News

173

Coffee with Salt

Feb 13, 2007 by PaulF in Home Cooking

94

Slow & low turkey for Thanksgiving - any recipes?

Oct 19, 2006 by Clare K in Home Cooking

27

Help! my le creuset is ruined!

Oct 21, 2006 by sogi in Cookware

21

Favorite Seinfeld food moments

Jan 02, 2007 by Brian S in Not About Food

401

Notable names in cooking show history?

Jan 07, 2007 by grocerytrekker in Food Media & News

216

Duff's Buffalo Wings

Apr 11, 2007 by spiffy_dude in Home Cooking

16

Things to do with cucumbers?

Jun 02, 2007 by OrganicLife in Home Cooking

80

Ideas for canned chicken...

Jul 18, 2006 by phoenikia in Home Cooking

34

ISO of The Magic Quartz, or something like it.

Nov 24, 2006 by foodluvngal in Cookware

13

Any C'Hound Baby Boomers?

Jan 09, 2007 by lucyis in Not About Food

154

Service protocols. How do you stand on the old standards?

May 03, 2007 by detlefchef in Not About Food

73

Which Penzey spices should I stock up on?

Jan 12, 2007 by sheilal in General Topics

100