My current drink of choice:
Grape Roth vodka martini from Cyrus in Healdsburg
I really wish I could:
have been born with a silver spoon in my mouth so that instead of slaving away at my stable 9-to-5 job, I could freelance as a restaurant critic.
My "Go-to" dinner party dish:
Ice Cream Party a la Pizzeria Picco: Straus Creamery vanilla ice cream topped with olive oil and Maldon sea salt
My favorite comfort food:
Eggs sunny-side up with a baguette so good that it makes a "symphony of crackle"
My top 5 favorite restaurants:
Currently craving: Margherita at Pizzeria Mozza, strawberry croissant at Cream Pan, blue crab handroll from Sushi Wasabi, creamy rock shrimp tempura from Katsu-ya, seasonal sorbets from Ici
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