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Best meal I ever ate:
Home-made pasta with sweet langostinos from a home cook in Rome when I was a teen.
My current drink of choice:
Iced Assam w/ piloncillo sugar and lime.
I really wish I could:
My "Go-to" dinner party dish:
Liquor for the host.
My favorite comfort food:
Camellia red beans & brown basmati rice, made with red onions and topped w/ green ones, Tony Chachere's and Crystal garlic hot sauce.
My top 5 favorite restaurants:
Izakaya Sakura, Tsuruhashi, Little Sheep, Ba Ren and 1 other nearby.
My most tattered cookbooks:
Don't exist any longer.
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