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phoenikia's Profile

Type

Recipes that help reduce water retention?

Jul 29, 2010 by phoenikia in Home Cooking

43

Worst in Toronto

Mar 01, 2008 by food face in Ontario (inc. Toronto)

661

Favourite Corsican restaurants in Paris?

Jul 14, 2008 by phoenikia in France

8

What is the Difference between Shawarma and Donair? [Split from Western Canada Board]

Sep 04, 2007 by inuksuk in General Topics

15

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

Europe Bar and Restaurant -- tasty Hungarian food!

Sep 23, 2009 by TorontoJo in Ontario (inc. Toronto)

39

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

179

Stuffed cabbage question

Oct 06, 2010 by linguafood in Home Cooking

41

Globe Bistro??

Dec 22, 2008 by chef223 in Ontario (inc. Toronto)

65

German food - undeserved bad reputation

Apr 19, 2007 by suse in General Topics

312

Mezes: Another one bites the dust on the Danforth

Jan 08, 2009 by yaddayadda in Ontario (inc. Toronto)

23

Getting ready for Lent- I've stocked up on lentils...what are your favourite recipes?

Feb 21, 2007 by phoenikia in Home Cooking

32

Help - My office moved to 35th and 8th!

Oct 19, 2009 by Bydand16 in Manhattan

30

Hunting down the german(?) steamed *bread* dumpling

Jan 28, 2008 by thoughtfulpose in Home Cooking

11

Chinese Food in London, Ontario?

Aug 16, 2007 by smith_and_jones_forever in Ontario (inc. Toronto)

49

Best Doughnuts in Toronto

Nov 23, 2007 by morgasm in Ontario (inc. Toronto)

692

EVOO - Spanish, Italian or Greek - is there really a difference?

Jan 28, 2008 by Diane in Bexley in General Topics

25

Tough, chewy duck...how do you avoid this? or fix this?

Dec 25, 2009 by phoenikia in Home Cooking

17

Stuffed cabbage--country of origin

Apr 25, 2007 by LisaStitch in General Topics

117

Toronto’s Best Butter Tarts Aren’t in Toronto

Nov 03, 2006 by Pantz in Ontario (inc. Toronto)

421

Foodie gift baskets in Regina, Saskatoon, Calgary and/or Edmonton?

Dec 20, 2008 by phoenikia in Prairie Provinces

11

Frank @ AGO - gone downhill?

Sep 07, 2010 by ekim256 in Ontario (inc. Toronto)

24

What herbs & spices do you add to your beet borscht?

Sep 09, 2010 by phoenikia in Home Cooking

17

What do Germans eat?

Feb 21, 2008 by french roast in General Topics

96

The perfect pernil

Aug 17, 2007 by JungMann in Home Cooking

31