chazzerking

Real Name:

Steve Sokoloff

Location:

Kennett, Missouri

Best meal I ever ate:

my 14 course 50th birthday dinner that T. Keller created for 14 of us in the garden at TFL

My current drink of choice:

An Aviation cocktail made with Plymouth Gin, Luxado Maraschino Liquer and a touch of St Germain (and of course fresh lemon juice) or a Sazerac done with Rittenhouse 100 rye and some Nouvelle Orleans absinthe I got in France

I really wish I could:

read chinese to see what specials are available in Chinese restaurants

My "Go-to" dinner party dish:

Port glazed braised short ribs with polenta

My favorite comfort food:

mashed red skinned potatoes with garlic and white cheddar

My top 5 favorite restaurants:

Taillevent, French Laundry,L'ambroisie,Bastide de Moustieres, El Bulli, Gus's Fried chicken(original location in Mason,TN)

My most tattered cookbooks:

Pei Mei's Chinese Cooking Vol. I