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chazzerking's Profile

Type

Best Bread Pudding in the Quarter?

Aug 20, 2007 by hornet2934 in New Orleans

26

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

232

Corn Whiskey - Who Drinks This Stuff?

Sep 17, 2007 by mojoeater in Spirits

37

Gin: Bombay Sapphire, Tanqueray and Beefeater?

Jun 10, 2008 by Faune in Spirits

115

Copper mixing bowls

Oct 18, 2007 by mixer34 in Cookware

8

What's safe to use to finish butcher block?

Nov 25, 2007 by GDSwamp in Cookware

81

How do you get your rib-eye so tender?

Sep 14, 2007 by sgwood415 in Home Cooking

64

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

533

Nabisco Brown edge Wafers

Jul 28, 2008 by chazzerking in General Topics

18

Bourbon vs. Tennessee whiskey

Feb 14, 2003 by e.d. in Spirits

40

Corned Beef Novice...why so tough?

Mar 06, 2008 by TokyoLane in Home Cooking

41

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in General Topics

172

Big Green Egg v. Weber kettle

Jul 05, 2007 by steakman55 in Cookware

33

What would you serve with a 1982 Ch Margaux?

Dec 02, 2007 by widowtwanky in Wine

36

"Dude, this ain't Macallan."

Jan 10, 2008 by Chinon00 in Spirits

142

Best Standing Rib Roast Recipe

Dec 05, 2007 by mtleahy in Home Cooking

171

Is not tipping illegal?

Aug 10, 2008 by gryphonskeeper in Not About Food

165

Drinking vinegars?

Aug 15, 2007 by chazzerking in General Topics

46

Rum that you can sip??

Mar 24, 2009 by BeanBoy in Spirits

173

Raicilla, a mezcal variation. What's it like?

Aug 18, 2006 by Pizzaiolo in Spirits

9

Martinis!

Sep 25, 2007 by redjen in Spirits

127

Is there a use for leftover cooked oatmeal?

Jan 06, 2005 by snackish in Home Cooking

32

What sauce would your recommend for grilled asparagus?

Aug 17, 2007 by NAtiveNewYorker in Home Cooking

35

How do YOU cook chicken livers?

Dec 18, 2007 by danhole in Home Cooking

123

Installing Cork Floors in Kitchen

Jan 22, 2007 by fauchon in Cookware

37