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chazzerking's Profile

Type

Installing Cork Floors in Kitchen

Jan 22, 2007 by fauchon in Cookware

37

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

120

What's on your Christmas menu?

Dec 11, 2007 by MIss G in Home Cooking

83

Hot sauce - What do you have in the house

Oct 15, 2007 by Soup in General Topics

230

Martinis!

Sep 25, 2007 by redjen in Spirits

121

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

Rum that you can sip??

Mar 24, 2009 by BeanBoy in Spirits

172

What's safe to use to finish butcher block?

Nov 25, 2007 by GDSwamp in Cookware

79

"Dude, this ain't Macallan."

Jan 10, 2008 by Chinon00 in Spirits

135

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

530

Corn Whiskey - Who Drinks This Stuff?

Sep 17, 2007 by mojoeater in Spirits

32

'Expensive' spices vs 'cheap' spices

Feb 14, 2007 by Monica in General Topics

42

Gin: Bombay Sapphire, Tanqueray and Beefeater?

Jun 10, 2008 by Faune in Spirits

108

Indian Curry Powder - Which brands are best?

Apr 29, 2008 by Oliverstreet in General Topics

70

Drinking vinegars?

Aug 15, 2007 by chazzerking in General Topics

45

Why Do People Rub Their Chopsticks Together Before Using Them?

Jan 05, 2007 by omotosando in Not About Food

109

Wild Venison Suggestions???

Nov 12, 2006 by HaagenDazs in Home Cooking

39

Cashew Chicken in Springfield, Missouri

May 30, 2000 by Jim Leff in Great Plains

105

Martinis, which Vermouth?

Dec 18, 2006 by kenb in Spirits

42

What's up with the price of Plymouth gin?

Aug 25, 2008 by wontonton in Spirits

46

What great cocktails can be made with Hendrick's gin?

Apr 06, 2007 by Unpossible in Spirits

48

Nabisco Brown edge Wafers

Jul 28, 2008 by chazzerking in General Topics

16

Jack Daniel's is not Bourbon.

Mar 19, 2007 by therealbigtasty in Spirits

292

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

339

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169