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To anchovy or NOT to
May 23, 2012
by
mizzdee
in General Topics
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63
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Hells kitchen new season...
Jun 05, 2012
by
mizzdee
in Food Media & News
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65
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What's your favorite Pepperidge Farm cookie?
Jun 05, 2012
by
Jpan99
in General Topics
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154
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Canned tuna brands?
Jun 06, 2012
by
Bada Bing
in General Topics
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22
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How many different types of dried pasta do you have in your pantry?
Jun 05, 2012
by
whs
in General Topics
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25
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How many different types of rice do you have in your pantry?
Jun 05, 2012
by
roxlet
in General Topics
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43
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New York City to Ban Big Sodas at Restaurants, Food Carts
May 31, 2012
by
mojoeater
in Food Media & News
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56
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What did you have for lunch today?
May 14, 2012
by
huiray
in General Topics
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244
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Grilled pork sandwich ideas?
May 23, 2012
by
rbrbr
in Home Cooking
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13
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"Best Quality" Olive Oil Advice Please
Mar 26, 2012
by
SugarFrosted
in General Topics
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62
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Sides with shish kebob
May 19, 2012
by
stymie
in Home Cooking
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13
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Does anyone know what this is?
May 15, 2012
by
bonefreakchef
in General Topics
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7
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Breakfast in Astoria Near Ditmars
May 15, 2012
by
Glendale is hungry
in Outer Boroughs
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3
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Mozzarella color on pizza
May 14, 2012
by
bmangano
in Home Cooking
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6
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World's Best Mustard? Please stake your claim.
Aug 29, 2007
by
yankeefan
in General Topics
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103
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Xi'an Famous Foods Opening More Upscale Sit Down Branch on Main St. Flushing
Apr 15, 2012
by
Chandavkl
in Outer Boroughs
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16
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What to do with all this carrot puree?
May 08, 2012
by
eepi
in Home Cooking
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23
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The best garlic bread ever!
May 03, 2012
by
sandylc
in Home Cooking
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24
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A bacon alternative? ??? Think I may have found it.....
Apr 30, 2012
by
ettilou
in Kosher
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21
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Tired of cinnamon/walnut/raisin Bittman bread. Any suggestions?
May 05, 2012
by
meagan
in Home Cooking
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7
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What are your favourite taco fillings?
Apr 09, 2012
by
helmut fig newton
in Home Cooking
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70
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What is the one item you always leave Costco with?
Feb 26, 2012
by
SoozyQ
in Chains
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186
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Bean/chicken skillet dinner needs name
May 01, 2012
by
1thyme
in Home Cooking
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18
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Pasta bar left overs [moved from General Topics]
Apr 29, 2012
by
Soup
in Home Cooking
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9
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Hazan's "Roman style" fava beans... shelled, and then the skin?
Apr 23, 2012
by
nasv
in Home Cooking
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13
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