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Cheese Boy's Profile

Cheese Boy's Recent Threads

Topic Replies / Last Post

Do you serve pasta in bowls or on plates?

escondido123 in General Chowhounding Topics

44

mikey031
about 2 hours ago

Canned Sauerkraut

mgs68 in Home Cooking

4

Cheese Boy
on Feb 10, 2012

South American style dressing (tomato, onion, vinegar, etc.)???

Mr. Mack in Home Cooking

7

jvanderh
on Feb 09, 2012

100 years of Oreos!

FrankD in General Chowhounding Topics

18

Cheese Boy
on Feb 07, 2012

Condiments and Eggs

jhopp217 in General Chowhounding Topics

63

chrissy1988
1 day ago

Babalu

Jumper46 in Outer Boroughs

1

Cheese Boy
on Feb 02, 2012

What Are Your Most and Least Favorite Pasta Shapes?

Perilagu Khan in General Chowhounding Topics

207

Cheese Boy
on Feb 02, 2012

Kitchen Nightmares Routines

Bada Bing in Food Media and News

27

corneygirl
on Feb 11, 2012

Instead of barley

Sarah in Home Cooking

10

Sarah
on Jan 30, 2012

Italian-American - Regional Lexicon

Bada Bing in General Chowhounding Topics

44

Cheese Boy
on Jan 29, 2012

Asian style cardoons?

hyperbowler in Home Cooking

5

hyperbowler
on Jan 29, 2012

Stellar Kimchee WangMandoo at Grand Opening of Da Myun in North Flushing

ZenFoodist in Outer Boroughs

23

Peter Cuce
on Feb 02, 2012

Instant Coffee Crystals

sylvan in Home Cooking

4

sylvan
on Jan 27, 2012

What to do with way too many rice noodles?

shmooey in Home Cooking

8

janeh
on Jan 27, 2012

"Olive Oil" Corn Chips?

jon44 in General Chowhounding Topics

6

sandylc
on Jan 27, 2012

In defense of Gordon Ramsey

Just Plain Craig in Food Media and News

19

Cheese Boy
on Jan 23, 2012

Looking for an Italian cookie recipe hard to find.

ChrisPasterria in Home Cooking

5

ChrisPasterria
on Jan 24, 2012

Not Italian, but need Italian help

whinendine in Home Cooking

21

whinendine
on Jan 25, 2012

Diagnose My Flat-Tasting Pasta

Jim Leff in Home Cooking

29

roxlet
on Feb 02, 2012

My confession: I drink instant coffee!

maabso in General Chowhounding Topics

37

Sonny_Funzio
on Jan 27, 2012

calzone barese

alfred in Outer Boroughs

6

Cheese Boy
on Jan 11, 2012

Neerob reviewed in the Times.

roxlet in Outer Boroughs

7

roxlet
on Jan 09, 2012

What's the best basmati rice?

Moimoi in General Chowhounding Topics

7

Sam Salmon
on Dec 23, 2011

using frozen peas for pea soup

wildcat2012 in Home Cooking

15

Gio
on Dec 23, 2011

Any ideas for a big piece of petrified parmesan/Parmigiano-Reggiano?

Moimoi in Home Cooking

38

rcallner
on Dec 23, 2011