Joe Blowe's Profile

Type

ISO outdoor Paella equipment advice.

Apr 15, 2010 by Robin Joy in Cookware

6

Have anyone try all you can eat sushi at Gladstone in Long Beah?

Apr 15, 2010 by travelbug2225 in Los Angeles Area

4

I think I need to be banned from TJM...

Feb 16, 2010 by grnidkjun in Cookware

45

Has anyone tried/used the WaterBroiler pan?

Dec 30, 2006 by fauchon in Cookware

10

Please help- I burned my precious Descoware

Sep 04, 2007 by vvvindaloo in Cookware

15

Gas-ignition charcoal v. Gas grill-- help!

Apr 29, 2009 by Procrastibaker in Cookware

7

Where to buy rabbit

Mar 24, 2010 by bigmamafoodie in Los Angeles Area

22

What Wine Goes With Douchiness?

Mar 19, 2010 by CHOW Staff in Features

15

Charcoal

Jul 08, 2007 by NYCnowLA in Los Angeles Area

27

A kind request from Mr. Taster - Please help me to love Cantonese food more than I currently do

Nov 30, 2009 by Mr Taster in Los Angeles Area

39

Please enlighten me about the Turbo Cooker / Oven

Mar 20, 2010 by kemi5 in Cookware

3

Best reasonably priced Pepper Grinder

Jan 11, 2009 by Matash in Cookware

39

Is there one good Korean BBQ take-out place in Gardena?

Jan 03, 2008 by AnnieAmie in Los Angeles Area

15

Where to find *unrefrigerated* cartons of milk in LA??

Feb 19, 2010 by santamonica811 in Los Angeles Area

13

Countertop Steamers -- non-plastic models available?

Jan 31, 2010 by lone diner in Cookware

7

Where to find Brach's Bridge Mix?

Feb 13, 2010 by thursday in Los Angeles Area

2

The days of stratospheric pricing for high-end Napa wines may be numbered.

Feb 03, 2010 by ibstatguy in Wine

30

Cold air down the ventilation

Jan 31, 2010 by Td61 in Cookware

4

Comparisons of alternative non-sticks?

Jan 25, 2010 by plnelson in Cookware

24

Chemex coffee pots

Jun 04, 2007 by myoo in Cookware

38

Insulated or vaccuum twist top mug tumbler or what have you

Feb 02, 2010 by pinstripeprincess in Cookware

11

Rosewood-handled forschner knives

Feb 02, 2010 by ctscra in Cookware

2

Where can I get a passapomodoro machine in the US?

Jan 31, 2010 by Den in Cookware

3

ISO Edmond Fallot DIJON MUSTARD (Same Mustard from Bouchon)

Jan 26, 2010 by young_chower in Los Angeles Area

15

15-16 qt enameled cast iron

Jan 26, 2010 by rqburfr in Cookware

5