I want to make escargots in ramekins. Any suggestions?
c oliver in Home Cooking
33
c oliver on Nov 10, 2009
Desperate for fresh fish place in Wilmington, DE!!!
herculesmulligan in Mid-Atlantic
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tritium on Nov 04, 2009
Canale Atwater lately
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carter on Aug 09, 2009
Macque Choux
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jacinthe on Jul 01, 2009
Favorite Sausages for a cookout
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young_chower on Jun 18, 2009
Economical lobster still to be had in LA?
bite bite in Los Angeles Area
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monku on May 14, 2009
Does one's gender affect food preferences?
gfr1111 in Not About Food
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Mawrter on Aug 02, 2009
Artichokes for braising lamb shanks
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mayache on May 04, 2009
Recommendations for outdoor drinking/dining?
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Ciao Bob on May 04, 2009
Zucchini blossoms
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Mel Gee on Apr 27, 2009
Most unhealthy thing you have seen or eaten
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cycloneillini on Apr 07, 2009
Miracle Mile sushi?
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jacinthe on Mar 02, 2009
Where did my scrapple go?
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13
OnkleWillie on Mar 21, 2009
DineLA at Water Grill [report w pics!]
burumun in Los Angeles Area
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mlgb on Feb 09, 2009
When did you learn "how to cook"?
ipsedixit in Not About Food
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arrose100 on Mar 20, 2009
DineLA - Gordon Ramsay
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jillso on Feb 06, 2009
Absinthe
liltamby5 in Los Angeles Area
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Frommtron on Jan 29, 2009
BiBimBap with Brown rice
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17
bsquared2 on Jan 25, 2009
Best classic cocktails in LA?
Senor Popusa in Los Angeles Area
Peripatetic on Dec 24, 2008
THRIFTY ICE CREAM (still kickin' at RITE AID)
Zanzibar in Los Angeles Area
43
ns1 on Sep 30, 2011
Hot Chocolate Nazi
PaperMoon in Home Cooking
Ruth Lafler on Oct 22, 2008
Lobster at Malibu Seafood
CinnamonKitten in Los Angeles Area
trolley on Sep 19, 2008
LA Omakase
yanks26dmb in Los Angeles Area
The Chowhound Team on Sep 10, 2008
Fat Fish in West Hollywood *terrible*
carly_mizzou in Los Angeles Area
19
PlatypusJ on Sep 08, 2008
I Have Been Recruited! (Sgt. Recruiter)
love2eat in Los Angeles Area
jacinthe on Jul 04, 2008
Location:
Los Angeles, CA
Profile
Best meal I ever ate:
Anything that has duck.
My current drink of choice:
It's summer? Definitely Pernod.
I really wish I could:
eat all I wanted without the fear of gaining weight.
My "Go-to" dinner party dish:
something braised.
My most tattered cookbooks:
"The Joy of Cooking" - but to be fair, it was my mother's first.
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