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jmnewel's Profile

Type

Why are people slaves to a date, say February 14?

Jan 22, 2015 by James Cristinian in Not About Food

153

What do you put on your cottage cheese?

Jan 09, 2015 by sophia519 in General Topics

45

Joy of Cooking - various editions

Feb 21, 2008 by thew in Home Cooking

37

Gingersnap crust hard as a rock

Jan 04, 2015 by addicted2cake in Home Cooking

11

Cream cheese frosting with butter question

Dec 18, 2014 by JudyDenver in Home Cooking

2

Best ways to defrost a cake?

Dec 13, 2010 by momnivore in Home Cooking

15

Reputable Websites for Buying Asian Ingredients

Aug 13, 2013 by KungPaoDumplings in General Topics

76

Why does my pie dough crack?

Dec 04, 2014 by Bazel in Home Cooking

11

Tell me how to cook frozen shrimp

Jul 12, 2014 by jmnewel in Home Cooking

72

Does anyone actually put stuffing inside the turkey anymore?

Nov 23, 2011 by Aimee in Home Cooking

146

Lamb Seekh Kabab

Jan 19, 2013 by virtualguthrie in Home Cooking

21

What is a "Sprig"?

Oct 25, 2014 by BerkshireTsarina in General Topics

7

Soba - Hybrid?

Oct 11, 2014 by jounipesonen in General Topics

9

Should I add the breadcrumbs if I'm making this stuffing the day before?

Oct 07, 2014 by steverojas in Home Cooking

2

Want to know Chinese style of making aubergines? Help

Sep 09, 2014 by tehmeena in Home Cooking

13

Wine in MArinara Sauce

Aug 07, 2014 by traze77 in Home Cooking

27

Products That Have Surprised You

Aug 05, 2014 by jpc8015 in General Topics

22

At the end of my rope -- please help

May 07, 2014 by HumbleFoodie in Home Cooking

257

First time making potato salad, question about the potatos

May 23, 2012 by cleobeach in Home Cooking

23

Freezing beans - cooked or just pre-soaked?

May 15, 2010 by thursday in Home Cooking

35

Can ceramic knives be sharpened?

Nov 19, 2010 by josephnl in Cookware

27

I need advice on cooking fish

Jul 16, 2014 by walker in Home Cooking

56

Fourteen ounces is the new pound

May 19, 2012 by janniecooks in General Topics

105

Help to identify this fish please!

Jun 22, 2014 by minchy in General Topics

14

Storing citrus zest: freeze or dry? (and for how long?)

Nov 17, 2011 by Michelly in General Topics

5