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jmnewel's Profile

Type

Tomatoes and Vinegar -- yes or no?

Jul 23, 2012 by vvv03 in Home Cooking

28

Gravlax

Jan 26, 2014 by gpier66 in Home Cooking

23

OK folks...It's capocollo, not all the other misspellings and pronounciations

Dec 13, 2013 by ChiliDude in Not About Food

116

Foodie vs Epicurean vs Foodist vs Gourmand

Jun 08, 2010 by dineandcook in Not About Food

44

Rice Vinegar question

Sep 18, 2009 by Cheese Boy in General Topics

10

Do you eat the skin on a sweet potato?

Dec 04, 2009 by paulispumonti in General Topics

50

Does anyone know what a "gill" is in French Cooking?

Feb 09, 2009 by ideabaker in Home Cooking

58

How important do you think stock is to a good pan sauce?

Feb 05, 2015 by kidchowlemagne in Home Cooking

13

When Is Decaf Not Decaf?

Jan 31, 2015 by opinionatedchef in General Topics

11

Why are people slaves to a date, say February 14?

Jan 22, 2015 by James Cristinian in Not About Food

154

What do you put on your cottage cheese?

Jan 09, 2015 by sophia519 in General Topics

43

Joy of Cooking - various editions

Feb 21, 2008 by thew in Home Cooking

37

Gingersnap crust hard as a rock

Jan 04, 2015 by addicted2cake in Home Cooking

11

Cream cheese frosting with butter question

Dec 18, 2014 by JudyDenver in Home Cooking

2

Best ways to defrost a cake?

Dec 13, 2010 by momnivore in Home Cooking

15

Reputable Websites for Buying Asian Ingredients

Aug 13, 2013 by KungPaoDumplings in General Topics

76

Why does my pie dough crack?

Dec 04, 2014 by Bazel in Home Cooking

11

Tell me how to cook frozen shrimp

Jul 12, 2014 by jmnewel in Home Cooking

72

Does anyone actually put stuffing inside the turkey anymore?

Nov 23, 2011 by Aimee in Home Cooking

146

Lamb Seekh Kabab

Jan 19, 2013 by virtualguthrie in Home Cooking

21

What is a "Sprig"?

Oct 25, 2014 by BerkshireTsarina in General Topics

7

Soba - Hybrid?

Oct 11, 2014 by jounipesonen in General Topics

9

Should I add the breadcrumbs if I'm making this stuffing the day before?

Oct 07, 2014 by steverojas in Home Cooking

2

Want to know Chinese style of making aubergines? Help

Sep 09, 2014 by tehmeena in Home Cooking

13

Wine in MArinara Sauce

Aug 07, 2014 by traze77 in Home Cooking

27