Betty's Profile

Type

Foods you didn't realize might have HFCS

Mar 16, 2007 by Ruth Lafler in Not About Food

135

Oklahoma??

Jun 23, 2006 by Betty in Site Talk

15

Which place for Ann Arbor Thanksgiving

Oct 13, 2008 by Betty in General Midwest Archive

12

PEANUT PIE: enlighten me.

May 12, 2008 by beelzebozo in Home Cooking

7

Half a beef - what cuts to request?

Oct 09, 2008 by Betty in Home Cooking

5

Tell me about sediment

Apr 29, 2008 by Betty in Wine

18

Sauces #2: romesco

Jun 29, 2006 by Tom Hall in Home Cooking

23

A can of Dulce de Leche...

Aug 28, 2008 by BeeZee in Home Cooking

7

Okie compliment from Vernazza

Aug 05, 2008 by Betty in General Midwest Archive

4

Food Along the Cinque Terre

Jul 28, 2008 by bmohen in Italy

13

Home cookin' in Tulsa -- restaurants that cook better than your momma

Apr 16, 2007 by Brian S in General Midwest Archive

6

Bland ice cream fix?

Jun 24, 2008 by Betty in Home Cooking

4

Best fried artichokes in Rome?

Jun 03, 2008 by vvv03 in Italy

9

What salad to go with German food?

May 29, 2008 by Betty in Home Cooking

12

What to make with preserved lemon

May 10, 2008 by sweetpickles in Home Cooking

6

Dallas Ice Cream

Mar 08, 2006 by Shane in Texas

22

Oklahoma City best restaurants

Dec 27, 2007 by Transplanted Texan in General Midwest Archive

5

The Ranch Steakhouse in OKC

Nov 20, 2007 by docpants in General Midwest Archive

2

Regional "food quirks"

Jan 19, 2005 by raleighfoodlover in General Topics

524

Cooking in Italy

Jan 11, 2008 by Betty in Italy

12

Ann Arbor so far

Oct 21, 2006 by Phaedrus in General Midwest Archive

52

Wichita & Oklahoma City bound

Oct 05, 2007 by beanzanerd in General Midwest Archive

21

Cinque Terre - Riomaggiore?

Aug 22, 2007 by SLRossi in Italy

5

OKC - Dinner and breakfast

Aug 22, 2007 by Bat Guano in General Midwest Archive

10

How long do fresh eggs last?

Sep 06, 2007 by oaklandfoodie in General Topics

10