Range hood solution for open peninsula: Downdraft? Unobtrusive hood?
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Your best items at Sam's Club
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Jamie's US tour show. Anybody seen it/ Thoughts/
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Words that Annoy You in Restaurant Reviews
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Incredible Cookies from Lousy Ingredients and Pedestrian Recipe
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Funwithfood on Dec 20, 2011
Brown Canaroli rice and Speck
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Betty on Nov 21, 2011
Generally scorned products that are madly delicious -- in certain applications
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Betty on Sep 10, 2011
Crock pot cooking--best ideas???
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mattstolz on Sep 14, 2011
can you re-ice cream ice cream soup?
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Betty on Sep 04, 2011
pre-soaking pasta
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DishDelish on Sep 08, 2011
Dinner in OK between Bartlesville and Ponca city
professor shorthair in Great Plains
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professor shorthair on Sep 28, 2011
Golden Phoenix Oklahoma City
kagemusha49 in Great Plains
Brian S on Aug 29, 2011
What homemade edible thing do you most commonly gift?
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Katie Nell on Dec 17, 2011
Jam too thick - can it be saved?
BobB in Home Cooking
chefathome on Aug 11, 2011
What to do with bad peaches?
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Betty on Aug 11, 2011
Hot where you are????
Barbara76137 in Home Cooking
jeniyo on Aug 12, 2011
Tulsa - Downtown Dining
Cookie Baker in Great Plains
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Betty on Aug 10, 2011
Cajun King Buffet Oklahoma City
Bigrayok in Great Plains
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Betty on Aug 09, 2011
Lemon Curd Cake recipe?
millygirl in Home Cooking
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cheesymama on May 08, 2011
jam woes
lobo1 in Home Cooking
morwen on Sep 07, 2010
cooking career question
Betty in Not About Food
julesrules on Jun 17, 2009
Ryan Farr's healthy chicharrones - “Crunchy crack-in-a-bag”?
rworange in San Francisco Bay Area
65
bbulkow on Apr 28, 2011
Plants that take over
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40
justalex on May 31, 2009
Lemon tree, very pretty...
kattyeyes in Gardening
50
jen kalb on Feb 08, 2010
Thanksgiving in Ann Arbor report
Betty in General Midwest Archive
3
tom j on Aug 28, 2009
Real Name:
thats really it. not short for anything
Location:
Central Oklahoma
Blog:
http://bettycbowen.blogspot.com
Profile
My current drink of choice:
the stuff left over from making brandied pears
I really wish I could:
ride a bike
My favorite comfort food:
garlic cheese grits
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