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RCC's Profile

Type

Strada 57 or Maria Pia or Roberto Passon

Dec 03, 2006 by Cram315 in Manhattan

4

It's time for "Where to find the best cassoulet?" question.

Nov 30, 2006 by RCC in Manhattan

9

Tia Pol First Date

Nov 30, 2006 by foodie4life in Manhattan

12

Little Owl wait times?

Sep 22, 2006 by adam in Manhattan

6

Where to find best quality raw fish for making sashimi at home?

Nov 24, 2006 by kobetobiko in Manhattan

10

Another Christmas Question -- Brunch

Nov 22, 2006 by Silverlaker in Manhattan

4

Tidbits: Les Halles, Eleven Madison Park, Tabla Bread Bar, Sripraphai, Prune

Nov 21, 2006 by dkstar1 in Manhattan

6

Hip, good restaurant in LES

Nov 08, 2006 by jes13 in Manhattan

12

Dinner at Peasant, Orchard, Stanton Social or Tides?

Nov 08, 2006 by tewald in Manhattan

3

Firsts...Bringing Wine to a nice Steakhouse...What do I need to know?

Oct 24, 2006 by Funwithfood in Wine

9

Auction madness, futures nonsense

Oct 24, 2006 by RicRios in Wine

8

Bouqueria in Chelsea - Terrific !

Nov 05, 2006 by RCC in Manhattan

0

Croissant and NY Times

Oct 02, 2006 by gardengirl in Manhattan

18

Finally went to Shake Shack

Oct 29, 2006 by MMRuth in Manhattan

11

Good $15-20 red wine suggestions?

Oct 30, 2006 by bdschneider in Manhattan

18

Strategic chowhound planning

Jul 12, 2006 by rc50 in Manhattan

24

A quintessential nyc diner- open late

Oct 24, 2006 by madra dubh in Manhattan

13

Five Points Brunch - Review.

Oct 22, 2006 by RCC in Manhattan

0

Good eats around UN Plaza Hotel?

Aug 14, 2006 by ipsedixit in Manhattan

21

Dordogne Dining Suggestions - Here's My List.

Sep 18, 2006 by RCC in France

9

Need suggestions on a Burgundian restaurant in Paris.

Sep 25, 2006 by RCC in France

3

Riedel Wine Glasses -- need advice on purchasing

Sep 24, 2006 by vvv03 in Wine

23

Unique restaurants in manhattan that can't be missed

Oct 03, 2006 by highlyunlikely in Manhattan

26

Bad Apples at The Orchard-long

Oct 02, 2006 by oliviainnyc in Manhattan

14

Zinfandel & relatives

Sep 14, 2006 by Robert Lauriston in Wine

51