Watermelon and Feta Salad Redux
Jul 01, 2006 by Kuisine in Home Cooking
Michael Pollan's NYT Food Column -- Food for thought
Jun 29, 2006 by Ellen in Food Media & News
The Water Thread
Jun 28, 2006 by Xericx in General Topics
I'm looking to expand my mustard options . . .
Jun 29, 2006 by La Dolce Vita in General Topics
Is Chinatown's Pho Pasteur still there? Other good Pho nearby?
Jul 03, 2006 by Coast in Greater Boston Area
Sauces #2: romesco
Jun 29, 2006 by Tom Hall in Home Cooking
Your favorite use for creme fraiche?
Jun 28, 2006 by Anne H in Home Cooking
Need a starch dish to serve with grilled tuna and vegetables
Jul 02, 2006 by Jcooks in Home Cooking
Harvest Co-op Markets: Has anyone been?
Nov 14, 2005 by icculus in Greater Boston Area
Favorite summer wines?
Jun 26, 2006 by Notorious EMDB in Wine
Spanish Red Wines & Monastrell
Jun 26, 2006 by Phoo D in Wine
Your favorite "everyday" recipes
Jun 25, 2006 by fullerton in Home Cooking
User Tracking option
Jun 25, 2006 by Notorious EMDB in Site Talk
Looking for SECRET MENUS
Jun 21, 2006 by Jessie K in Chains
Option of 100 posts per page...
Jun 24, 2006 by DaveB in Site Talk
Barley
Jun 24, 2006 by melly in Home Cooking
Quincy eats-- La Paloma and Fuji
Jun 24, 2006 by Notorious EMDB in Greater Boston Area
Recommendations...jarred vodka sauce
Jun 22, 2006 by Janet from Richmond in General Topics
Balsamic Vinegar
Jun 22, 2006 by Candy in General Topics
Location:
Boston
Blog:
http://www.bipolarlawyercook.com
Profile
Best meal I ever ate:
Too many to choose from
My current drink of choice:
Bogle Petit Sirah
I really wish I could:
Take classes at La Varenne
My "Go-to" dinner party dish:
Roast chicken or risotto milanese
My favorite comfort food:
Steak tips and mashed potatoes
My top 5 favorite restaurants:
Ten Tables, Jamaica Plain, Prune, NYC, Rendezvous, Cambridge
My most tattered cookbooks:
S.H. Loomis' French Farmhouse Cooking, J. Child's MAFC, I & II, Bittman's How to Cook Everything, M. Stevens' All About Braising
People Reading Me