Cha Fahn is Now VeeVee (in JP)
Feb 02, 2008 by TheScribe in Greater Boston Area
I want to send a food related thank you gift via mail-order. Ideas??
Feb 02, 2008 by vgorgue in General Topics
Looking for a new tossed green salad
Feb 02, 2008 by Tehama in Home Cooking
Dorchester/Roxbury suggestion?
Feb 01, 2008 by Joanie in Greater Boston Area
Duck Fat: What do you use it with?
Jan 30, 2008 by 280 Ninth in Home Cooking
Amazon UK: Cookbooks you can't get in the US
Jan 09, 2008 by Westy in Home Cooking
Crock pots for something other than stew?
Jan 07, 2008 by erikka in Home Cooking
Dinner Party - Vegetarian Options?
Jan 31, 2008 by cata in Home Cooking
Dinner & Debates
Jan 31, 2008 by maillard in Greater Boston Area
Please post one NEW chowish find
Jan 31, 2008 by gini in Greater Boston Area
Lunch near mass general
Jan 31, 2008 by mjoyous in Greater Boston Area
I have leftover sourdough-ish baguette!!
Jan 30, 2008 by yum in Home Cooking
Celery Root shmelry root
Jan 29, 2008 by culinaryculture in Home Cooking
Too much Guinness in my stew
Jan 27, 2008 by hotsauce28 in Home Cooking
Seating (and breakfast?) at Ron's Ice Cream, Hyde Park?
Jan 30, 2008 by Notorious EMDB in Greater Boston Area
JP Scene: My 2 cents so far....
Aug 11, 2007 by absolutezero in Greater Boston Area
Arnold Arboretum -- where to eat?
Aug 01, 2007 by Walnetto in Greater Boston Area
Help me like Quinoa
Jan 28, 2008 by smartie in Home Cooking
Your fridge and pantry-anything to eat in there!?
Jan 25, 2008 by im_nomad in General Topics
Pho pasteur in chinatown, exact location?
Jan 20, 2007 by jennjen18 in Greater Boston Area
Cooking from the Pantry and the Freezer-- a Challenge!
Jan 20, 2007 by Notorious EMDB in Home Cooking
Leftover hot dog and hamburger buns
Jan 18, 2007 by leanneabe in Home Cooking
Any alternatives to Hellman's?
May 18, 2006 by fara in General Topics
Solo diner - Boston
Jan 17, 2007 by Moz in Greater Boston Area
Good eats off I-91 in MA or VT?
Nov 25, 2006 by Reggiano in Northern New England
Location:
Boston
Blog:
http://www.bipolarlawyercook.com
Profile
Best meal I ever ate:
Too many to choose from
My current drink of choice:
Bogle Petit Sirah
I really wish I could:
Take classes at La Varenne
My "Go-to" dinner party dish:
Roast chicken or risotto milanese
My favorite comfort food:
Steak tips and mashed potatoes
My top 5 favorite restaurants:
Ten Tables, Jamaica Plain, Prune, NYC, Rendezvous, Cambridge
My most tattered cookbooks:
S.H. Loomis' French Farmhouse Cooking, J. Child's MAFC, I & II, Bittman's How to Cook Everything, M. Stevens' All About Braising
People Reading Me