Reheating squid stew
martin1026 in Home Cooking
0
martin1026 on Nov 07, 2009
Tahini still ok?
4
Mel.D on Mar 13, 2008
Pork Stomachs?
mordacity in Home Cooking
9
Flofy on Feb 12, 2009
Buford reviews three Cookbooks for Carnivores
Morton the Mousse in Food Media and News
2
martin1026 on Dec 01, 2007
Berkshire/Heritage Pork in Columbu/Central OH?
martin1026 in General Midwest Archive
1
kkohout on Jul 09, 2008
Next Iron Chef Episode 4
AMFM in Food Media and News
28
famedalupo on Nov 02, 2007
Next Iron Chef episode 3 - 10/21/07- Resourcefulness
62
Eat_Nopal on Oct 25, 2007
what do you season your t-giving turkey with?
jujuthomas in Home Cooking
7
GrillNextDoor on Oct 18, 2007
The Next Iron Chef
aimeezing1 in Food Media and News
193
ccbweb on Oct 26, 2007
roast lamb in the crock pot?
KaimukiMan in Home Cooking
8
DishDelish on Jun 26, 2010
Freezing Confit
martin1026 on Sep 21, 2007
Any good ideas for Boston Butt?
emmccarty in Home Cooking
20
rlove on Sep 17, 2008
Pre-prepared foods - taboo?
mariacarmen in Home Cooking
vorpal on Sep 12, 2007
my daughter tells me NOW that's it's mulitcultural day tomorrow!
jag5000 in Home Cooking
jag5000 on Sep 13, 2007
Oktoberfest/German party ideas
slofood in Home Cooking
12
flosshilde on Sep 29, 2007
Ultra cheap meal ideas? [moved from Home Cooking board]
bigsuff in General Chowhounding Topics
53
maria.clifford on May 02, 2010
Proper oven temp for pizza
nomdeplume in Home Cooking
13
JoanN on Aug 28, 2007
FN Dinner: Impossible - not too bad...
DiveFan in Food Media and News
itryalot on Aug 22, 2007
Terrine Help
cajeska in Home Cooking
MMRuth on Aug 19, 2007
Food Processor with dual bowls
pinotho in Cookware
misterbrucie on Aug 10, 2007
Sage: not just for turkeys?
happybellynh in Home Cooking
38
eamcd on Oct 12, 2007
What portable gas grill should I buy?
adam in Home Cooking
6
Buckethead on Aug 09, 2007
Charcuterie?
Pei in Home Cooking
flightlunch on Sep 29, 2011
Duck fat-still ok?
Adrienne on Aug 07, 2007
help me with my pork shoulder
Aimee in Home Cooking
5
Gooseberry on Aug 06, 2007
Profile
Best meal I ever ate:
Still my mom's homemade spaghetti she makes every year at Christmas
My current drink of choice:
Anything beery, specific style depends on the meal
I really wish I could:
Look relaxed while cooking
My "Go-to" dinner party dish:
For small parties, grilled leg of lamb, for big ones, pulled pork
My favorite comfort food:
Sausages, all types
My top 5 favorite restaurants:
Starliner Diner, Anne's Greek Cafe, Barley's smokehouse, the Whistlestop
My most tattered cookbooks:
The Gourmet cookbook