Salted chocolate caramel tart -- serve cold or room temp?
pixellle in Home Cooking
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Davwud on Dec 26, 2011
Uses for leftover caramel??
jmcarthur8 on Dec 26, 2011
Uses for some leftover homemade caramels
loukoumades in Home Cooking
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pixellle on Dec 26, 2011
"True" schmaltz vs. fat from chicken soup?
pixellle in Kosher
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chicago maven on Apr 02, 2010
"True" schmaltz vs chicken soup fat?
greygarious on Mar 31, 2010
Favorite food for cold days - Curry soups
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pixellle on Jan 06, 2010
"Chef Troy's Demi Glace Sauce" - anyone try this?
pixellle in General Chowhounding Topics
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nomitai on Sep 09, 2010
Cream and yogurt mixture - how long unfrigerated??
pixellle on Sep 27, 2009
Apple Cake for Rosh Hashanah - How far ahead?
p.j. on Sep 16, 2009
Freeze recipe with coconut milk?
2
BeefeaterRocks on Oct 30, 2008
Favorite Chocolate Bar
Doctormhl1 in General Chowhounding Topics
196
watercress on Mar 07, 2011
Party for 50-60 in Stamford/Westchester area
pixellle in General Tristate Archive
jfood on Jan 24, 2008
Party for 50-60 people?
pixellle in Manhattan
saregama on Jan 13, 2008
South American Christmas - anyone making cola de mono?
snackish in Home Cooking
cachandochile on Dec 25, 2008
Halloween party ideas
M. Allen in General Chowhounding Topics
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pixellle on Nov 05, 2007
Authentic Mexican in Fairfield or Westchester Counties
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Nancy C on Dec 30, 2009
Best apples for cake, bread?
coney with everything on Oct 05, 2007
What are you making for Rosh Hashanah?
Nicole in Home Cooking
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burgeoningfoodie on Sep 01, 2009
Coco Lopez aftertaste
pixellle in Spirits
JMF on May 28, 2007
Sauce match with mushroom ravioli?
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Emme on May 07, 2007
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FlyerFan on Mar 12, 2007
All Clad: Stainless Steel vs Copper Core?
pixellle in Cookware
KRS on Mar 06, 2007
Mark Bittman's Pudding Recipe--Delicious!
glazebrookgirl in Home Cooking
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glazebrookgirl on May 26, 2007
Mark Bittman: Mackerel Article
FlavoursGal in Food Media and News
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okeeno27 on Jul 29, 2008
Printing Chow recipe
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HillJ on Mar 03, 2007