Salted chocolate caramel tart -- serve cold or room temp?

Dec 25, 2011 by pixellle in Home Cooking

Uses for leftover caramel??

Dec 26, 2011 by pixellle in Home Cooking

Uses for some leftover homemade caramels

Dec 16, 2011 by loukoumades in Home Cooking

"True" schmaltz vs. fat from chicken soup?

Mar 31, 2010 by pixellle in Kosher

"True" schmaltz vs chicken soup fat?

Mar 31, 2010 by pixellle in Home Cooking

Favorite food for cold days - Curry soups

Jan 06, 2010 by pixellle in Home Cooking

"Chef Troy's Demi Glace Sauce" - anyone try this?

Jan 05, 2010 by pixellle in General Topics

Cream and yogurt mixture - how long unfrigerated??

Sep 27, 2009 by pixellle in Home Cooking

Apple Cake for Rosh Hashanah - How far ahead?

Sep 16, 2009 by pixellle in Home Cooking

Freeze recipe with coconut milk?

Oct 30, 2008 by pixellle in Home Cooking

Favorite Chocolate Bar

Sep 09, 2008 by Doctormhl1 in General Topics

Party for 50-60 in Stamford/Westchester area

Jan 24, 2008 by pixellle in General Tristate Archive

Party for 50-60 people?

Jan 13, 2008 by pixellle in Manhattan

South American Christmas - anyone making cola de mono?

Dec 23, 2004 by snackish in Home Cooking

Halloween party ideas

Oct 14, 2002 by M. Allen in General Topics

Authentic Mexican in Fairfield or Westchester Counties

May 22, 2006 by E in Southern New England

Best apples for cake, bread?

Oct 05, 2007 by pixellle in Home Cooking

What are you making for Rosh Hashanah?

Sep 16, 2006 by Nicole in Home Cooking

Coco Lopez aftertaste

May 24, 2007 by pixellle in Spirits

Sauce match with mushroom ravioli?

May 07, 2007 by pixellle in Home Cooking

Chocolate Shocker!

Mar 09, 2007 by pixellle in General Topics

All Clad: Stainless Steel vs Copper Core?

Mar 03, 2007 by pixellle in Cookware

Mark Bittman's Pudding Recipe--Delicious!

Feb 21, 2007 by glazebrookgirl in Home Cooking

Mark Bittman: Mackerel Article

Feb 06, 2007 by FlavoursGal in Food Media & News

Printing Chow recipe

Feb 04, 2007 by chowser in Site Talk