alkapal's Profile

Type

Any thoughts for a great restaurant in Ronoke VA?

Mar 11, 2015 by cfhartzell in Mid-Atlantic

1

Braising Question

Mar 10, 2015 by JillSchorr in Home Cooking

14

$40 for Two Croissants... Would you buy that?

Mar 08, 2015 by GraceW in General Topics

27

Should i freeze my jamon serrano?

Mar 09, 2015 by seamunky in General Topics

5

Corned Venison Irish Reuben Sandwich

Mar 11, 2015 by HarvestingNature in Home Cooking

8

Squid ink pasta

Mar 10, 2015 by scunge in Home Cooking

6

The Price of: Green Bell Peppers

Mar 10, 2011 by CynAmyn in General Topics

56

China or stoneware - what is a good forever pattern?

Feb 17, 2015 by mamabearette in Cookware

10

Wild Rabbit Egg Drop Soup

Mar 04, 2015 by HarvestingNature in Home Cooking

2

What would YOU do for a scone recipe?"

Mar 07, 2015 by nofunlatte in Food Media & News

5

DC Chefs Magazine: Chefs' Best of Washington

Dec 09, 2007 by Joe H in Washington DC & Baltimore

43

Turmeric stain on plastic

Nov 12, 2009 by cheesemaestro in Not About Food

19

Woman Sues Restaurant for Ruining Her Valentine's Day, Seeks $100,000 in Damages...

Mar 03, 2015 by fourunder in Food Media & News

33

Desserts using frozen berries?

Mar 08, 2015 by femmevox in Home Cooking

27

Pure Greek olive oil and the pressure on Greece to "reform" it to be more "competitive"

Mar 09, 2015 by AEIOUvindobona in Food Media & News

10

What cookbooks have you bought lately or are you lusting after? December 2014 edition! [Old]

Nov 30, 2014 by buttertart in Home Cooking

346

A Knife Made By A Chowhound (our own Eiron): an overdue review

Aug 01, 2014 by cowboyardee in Cookware

30

What to Serve with BBQ Chicken

Nov 02, 2007 by RVAwino in Home Cooking

12

I started this day a mere boy.........but now I am a man!

Mar 06, 2015 by jrvedivici in General Topics

49

What foods look good on glass plates?

Mar 02, 2015 by stratford in General Topics

15

Easter Lamb Recipe

Mar 07, 2015 by batdonkey3 in Home Cooking

10

Has anyone ever used Jam exclusively as Pie Filling?

Mar 07, 2015 by SmallSteps3000 in Home Cooking

18

Need help in duplicating an unusual Chinese duck sauce for egg rolls..

Jun 20, 2007 by cimero in Home Cooking

292

Chuck Roast past its sell by date???

Mar 07, 2015 by kblady in General Topics

12

Four key beer trends for 2015

Mar 02, 2015 by alkapal in Beer

13