alkapal's Profile

Type

I have no idea what to do with smoked turkey, help save my thanksgiving!

Nov 27, 2014 by awbimh in Home Cooking

5

Asian desserts...why don't I like them?

Apr 07, 2008 by Morticia in General Topics

177

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Party sides and nibbles--hot and bored!

Jan 07, 2015 by Ama658 in Home Cooking

63

'50s raisin sandwich cookie?

Apr 22, 2008 by vvvindaloo in General Topics

38

Mystery chinese food question -- What the heck did I eat ?

Jan 11, 2015 by JR2015 in General Topics

26

Looking for great fish and chips (VA or DC)

Jan 12, 2015 by diamondsnthesky in Washington DC & Baltimore

17

What cookbooks have you bought lately or are you lusting after? December 2014 edition! [Old]

Nov 30, 2014 by buttertart in Home Cooking

345

Chicken past the sell-by date: OK?

Feb 16, 2008 by SLOLindsay in Home Cooking

20

Why does chicken smell like bleach these days?

Jan 10, 2008 by Missy in General Topics

47

Dish poaching

Dec 22, 2014 by Withnail42 in Not About Food

29

Hot Sour Salty Sweet: noodles and noodle dishes/ mostly vegetables

Feb 01, 2007 by redwood2bay in Home Cooking

58

Is Chowhound dead?

Dec 26, 2014 by cronker in Site Talk

304

Which DC area restaurants would close if there were no expense account diners?

Dec 14, 2014 by alkapal in Washington DC & Baltimore

32

How do I make a good coffee at 7-Eleven?

Nov 14, 2014 by brighton312 in Chains

32

The view from the kitchen window

Aug 05, 2014 by Harters in Not About Food

286

Guava fruit

Nov 15, 2008 by Rocky Road in Home Cooking

12

Ice Cream, What Flavors are Your Favorite and Worst?

Jul 16, 2013 by treb in General Topics

289

Using up Cream Cheese

Mar 29, 2014 by RedTop in Home Cooking

74

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

250

Cooking Dried Black Eyed Peas

Mar 03, 2011 by arielleeve in Home Cooking

29

Lots of poached salmon - what to do?

Sep 08, 2013 by herby in Home Cooking

32

Perfect mexican/spanish rice

Jan 11, 2015 by ChefBartholomew in Home Cooking

14

Why can't we eat rare chicken?

Jul 29, 2014 by biggreenmatt in General Topics

112

Why did my polenta corn grits get watery when I added cream?

Jan 11, 2015 by TheCookie in Home Cooking

8