Psst... We're working on the next generation of Chowhound! View >

alkapal's Profile

Type

Brand of sunflower seed butter that tastes most like Skippy PB?

May 25, 2015 by The Dairy Queen in General Topics

38

What Foods have You Eaten That Were Past The 'Best By' or 'Expired Date'

Feb 18, 2014 by treb in General Topics

84

Cooked lamb leg with lots of tiny holes (sponge-like) -- should I be concerned??

Dec 29, 2011 by newyorker1 in General Topics

59

I thought the garden folks would enjoy this okra tale

Oct 08, 2014 by tcamp in Gardening

7

Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)

Jan 06, 2009 by CHOW Staff in Recipes

23

The best barbecue joints in the D.C. area, ranked

May 23, 2015 by RobertM in Washington DC & Baltimore

20

Your Favorite Not-so-Mainstream Vintage (Pre-1975) Cookbooks?

Jul 10, 2008 by karmalaw in Home Cooking

27

How can I save my bland pumpkin soup?

Oct 22, 2007 by stonefruit in Home Cooking

40

What type of flour should I dust on Sweet Potato to make Crispy Sweet Potato fries?

Mar 30, 2008 by vanity021 in Home Cooking

23

Best way to enjoy brie

Dec 08, 2006 by sunshinedrop in Cheese

49

Working in bad kitchens. Would you?

Jun 23, 2014 by Fakeaccount in Not About Food

15

When making ravioli or dumplings with wonton wrappers, should the meat filling be pre-cooked?

Oct 30, 2009 by ViolentScarlet in Home Cooking

25

Please Advise - Left the absorbing plastic on chicken

Apr 20, 2008 by bladerobbins in Home Cooking

13

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

88

Milk on a Grease Fire?

Sep 12, 2007 by sixelagogo in Not About Food

42

Salisbury Steak with Mushroom Gravy

Jan 30, 2008 by kramos in Recipes

16

Colby and muenster cheese? Need some help...

May 30, 2015 by Augieang in Cheese

5

Do you add breadcrumbs to your hamburgers and if so why?

Aug 30, 2008 by virtualguthrie in Home Cooking

45

Green Onion Rant

May 25, 2015 by zerograv in General Topics

52

Mashed potatoes freeze well?

Jun 11, 2008 by food_eater79 in Home Cooking

15

Has Target discontinued Giada's pasta sauces?

Jun 07, 2014 by josephnl in Chains

78

Soup popsicles

May 27, 2015 by prima in Home Cooking

14

Ideas to use up syrupy marmalade?

May 26, 2015 by kitchengardengal in Home Cooking

11

Cooking Beans and Lentils

May 24, 2015 by MarkG in Home Cooking

5

Peeling Onions by the bushel

Mar 05, 2009 by billieboy in Home Cooking

68