alkapal's Profile

Type

Panda Gourmet on New York Ave?

Aug 30, 2013 by hamster in Washington DC & Baltimore

33

Can i freeze milk? 1/2 and 1/2? Heavy cream?

Feb 14, 2008 by sixelagogo in General Topics

16

Rum Buns

Aug 31, 2006 by pgreen in Washington DC & Baltimore

53

Best Pastrami?

May 03, 2015 by alkapal in Washington DC & Baltimore

3

How long does bacon keep?

Mar 16, 2009 by karykat in General Topics

54

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

157

Curry Powders And Heat

Apr 29, 2015 by OlgaInMM in General Topics

20

Eggplant parm and.....

Apr 27, 2015 by bxgirl in Home Cooking

40

Looking for recipe and name of clear yellow sauce ?

Apr 28, 2015 by cocoalover in Home Cooking

6

A mystery seasoning probably Vietnamese. Please help identify...

Apr 26, 2015 by smaki in General Topics

8

Whoppers - first attempt failed. Anyone?

Apr 26, 2015 by sbp in Home Cooking

5

Agua de Jamaica (Hibiscus Punch)

Jun 04, 2009 by Regan B in Recipes

23

Chili help-put in too much beer!

Mar 17, 2008 by forevermom in Home Cooking

12

An Interactive Gumbo

Apr 26, 2015 by Dogboa in Home Cooking

5

Stuffed mushrooms [Recipe,please]

Apr 21, 2015 by YanaErmolenko in Home Cooking

16

Williams Sonoma gift card - what would you do?

Apr 21, 2015 by NonnieMuss in General Topics

44

What to do with leftover boneless pork chops?

Feb 07, 2008 by sheilal in Home Cooking

27

I eat it my way

Feb 05, 2015 by Vidute in General Topics

258

McDonald's back to deep frying their Apple pies!

Apr 23, 2015 by iheartcooking in Chains

19

How can I slice crusty bread without making such a mess?

Mar 03, 2015 by bmorecupcake in General Topics

42

Mcd s chicken strips?

Apr 01, 2015 by fara in Chains

16

Is it worth buying Virginia or other "gourmet" peanuts?

May 27, 2008 by winedude in General Topics

68

What add-ins (if any) would your ideal cookie contain? Soft and chewy or crispy-crunchy?

Apr 21, 2015 by alkapal in Home Cooking

19

Cream cheese without gums?

Jun 07, 2014 by fldhkybnva in General Topics

15

Zankou garlic sauce - mystery solved [moved from L.A. board]

May 26, 2004 by Chris G. in Home Cooking

25