alkapal's Profile

Type

Herbs/spices for roasted potatoes?

Jan 28, 2009 by phoenikia in Home Cooking

23

Can I re-use the bone from a braised pork leg to make a soup base?

Sep 19, 2014 by glittertrash in Home Cooking

10

The ugliest shepherd's pie you've ever seen....

Sep 17, 2014 by piano boy in General Topics

28

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

117

What kind of vinegars do you keep on hand?

Sep 01, 2014 by arielleeve in Home Cooking

85

Fish Sauce???????

Sep 17, 2007 by steakman55 in General Topics

94

Trader Joe's YAY/MEH/NAY - August 2014 [OLD]

Jul 31, 2014 by fldhkybnva in Chains

522

New Dim Sum - Hong Kong Pearl Falls Church

Dec 04, 2011 by Geeyore in Washington DC & Baltimore

47

Spicy appetizer

Sep 17, 2014 by Tripper in Home Cooking

10

Mom Mom's Red Velvet Cake/Butter Cream Icing

Apr 04, 2007 by Axalady in Home Cooking

181

My cantaloupe tastes like nail polish remover. Anyone?

Sep 19, 2006 by Jeda in General Topics

52

What "typical American Foods" would you serve to foreigners?

Aug 19, 2014 by vgorgue723 in General Topics

277

What is your favorite tomato/marinara sauce in a jar?

Jan 03, 2007 by michael23 in General Topics

137

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

162

Should a chain comp an item (or offer some other compensation) if an entree is prepared wrong?

Jul 07, 2014 by MisterBill2 in Chains

37

Do fast food restaurants in your area sell bagged ice?

Jul 31, 2014 by viperlush in Chains

17

Za'atar

Sep 13, 2014 by williej in Home Cooking

19

Substituting ghee for butter in BAKING

Aug 09, 2007 by sequins in Home Cooking

61

How long will the chickpeas keep in an air tight container?

Sep 14, 2014 by barbiegardner in Home Cooking

2

Help with sandwich buffet for birthday...

Sep 13, 2014 by KateMW1 in Home Cooking

37

Pre-soaking pasta

Jan 11, 2008 by lupaglupa in Home Cooking

58

Wine for steaming mussels?

Sep 13, 2014 by madeliner in Home Cooking

55

Amoo's in Mclean: From the Folks who Left Rose Kabob

Jun 22, 2013 by Steve in Washington DC & Baltimore

21

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

85

Trader Joe's Yea/Nay thread - 1st quarter 2011 [old]

Jan 01, 2011 by greygarious in Chains

305