alkapal's Profile

Type

Lots of poached salmon - what to do?

Sep 08, 2013 by herby in Home Cooking

32

Perfect mexican/spanish rice

Jan 11, 2015 by ChefBartholomew in Home Cooking

14

Why can't we eat rare chicken?

Jul 29, 2014 by biggreenmatt in General Topics

112

Why did my polenta corn grits get watery when I added cream?

Jan 11, 2015 by TheCookie in Home Cooking

8

Help with a Southern Style Supper

Jan 05, 2015 by SarahCW in Home Cooking

64

What do you serve with cabbage rolls?

Jan 19, 2012 by Abby0105 in Home Cooking

52

Medium Dry Sherry Substitution in recipe?

Sep 30, 2007 by buzz t in Home Cooking

18

Food Humor in Cartoons

Oct 16, 2013 by alkapal in Food Media & News

76

New Best Foods Mayonnaise - is it my imagination?

May 21, 2007 by aurora50 in General Topics

86

Help - Pulled Pork in Oven, need to leave for the night

Jan 09, 2015 by alialiali in Home Cooking

19

Lost chili recipe from Bon Appetit

Dec 08, 2005 by Jess in Home Cooking

15

Cocktail party eats -- a report

Dec 29, 2014 by TorontoJo in Home Cooking

65

Amoo's in Mclean: From the Folks who Left Rose Kabob

Jun 22, 2013 by Steve in Washington DC & Baltimore

29

Recipes that ask for Green and Red Chilies: What kind of chilies are they talking about!?

Jan 05, 2015 by ThaiYouUpLongTime in General Topics

13

What products at Trader Joes to avoid?

Aug 13, 2008 by snoobie in Chains

154

January 2013 COTM: JERUSALEM -- Vegetables; Beans & Grains; Soups

Dec 31, 2012 by blue room in Home Cooking

538

Whole Chickens Disappearing From Supermarkets?

Jan 05, 2015 by zackly in General Topics

62

Is it okay to eat a lobster claw that fell off?

Oct 13, 2013 by greenjenkins in General Topics

16

Favorite lemon drop hard candy that you can find at any store?

Aug 20, 2007 by hhc in General Topics

25

Fresh, local specialities - lunch between Orlando and Fort Myers

Sep 21, 2014 by saticoy in Florida

7

What can I do with Chocolate Balsamic Vinegar?

Nov 16, 2010 by TropiChef in Home Cooking

24

Celery in soup

Oct 04, 2010 by jennnej in Home Cooking

25

China cap or chinoise. If you have one, do you use it and for what?

Aug 04, 2010 by c oliver in Cookware

46

What's wrong with raw onions?

Sep 30, 2012 by ipsedixit in General Topics

81

Stove "gap"

Jan 05, 2015 by hubmacfan in Cookware

14