alkapal's Profile

Type

Would you give up cooking or eating?

Aug 13, 2014 by lamb_da_calculus in General Topics

27

It's ba...ack! Woo-hoo, Hood Pumpkin Eggnog sighting mid-October 2013

Oct 18, 2013 by greygarious in General Topics

7

A tree grows in New Jersey... LEMON!?!

Aug 13, 2014 by kseiverd in Gardening

1

How to properly pick mint, basil, etc?

May 03, 2010 by nickblesch in Gardening

13

What do you love to cook with green bell peppers

May 26, 2009 by bite bite in Home Cooking

39

How do i move a photo? -- don't want it at top of my OP.

Aug 13, 2014 by alkapal in Site Talk

2

Most non-toxic cookware: Unglazed clay pan or 100% titanium coated pan?

Aug 06, 2014 by drewsky1 in Cookware

88

Removing Oil Stains From Fabric - Any foolproof methods?

Jul 30, 2011 by Breadcrumbs in Not About Food

121

Stupid gadgets

Jul 31, 2014 by Bellachefa in Cookware

149

The view from the kitchen window

Aug 05, 2014 by Harters in Not About Food

247

How to cook burmese python?

Jul 13, 2009 by captainspacefood in Home Cooking

69

How to make chicken salad?

Aug 10, 2014 by rayana14 in Home Cooking

10

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1327

Bought too much plain yogurt.. What do you make with it?

Jun 13, 2010 by SocksManly in Home Cooking

40

Dry Curd Cottage Cheese?

Feb 12, 2008 by MDoodle in Washington DC & Baltimore

23

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa in BBQ, Smoking, & Grilling

64

How good is your flavor imagination?

Jul 22, 2014 by kitchengardengal in General Topics

40

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

What foods do not spoil?

Jan 12, 2007 by koreankorean in General Topics

75

Lao menu at Bangkok Golden in Falls Church - Report

Dec 01, 2010 by Steve in Washington DC & Baltimore

68

HELP!! Chinese Chicken Salad Recipe - NOT the norm

Jul 17, 2009 by Cascokat in Home Cooking

40

Consumer complaint about Jimmy Dean sausage [moved from General Chowhounding board]

Nov 16, 2007 by BarmyFotheringayPhipps in Food Media & News

34

Here's What Every Trendy Restaurant Menu Looks Like

Jul 25, 2014 by DuffyH in Food Media & News

40

Fritos "Lightly Salted" -- Thumbs Up

Aug 08, 2014 by alkapal in General Topics

6

Parmesan without the rind

Jul 14, 2014 by foiegras in Cheese

25