alkapal's Profile

Type

Looking for a vinegar slaw recipe

Jul 02, 2012 by danna in Home Cooking

29

Introducing New Conversation Types

Jul 25, 2014 by Jacquilynne in Site Talk

703

Best beef fajitas in Houston?

Dec 18, 2007 by alkapal in Houston

61

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

526

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474

What can I add to canned chili?

Oct 22, 2007 by CurlieGlamourGirlie in Home Cooking

50

23 Eye-Opening Charts of Major Food Trends

Jul 28, 2014 by alkapal in Food Media & News

0

What to do with a 6 lb zucchini?

Jul 27, 2006 by Sweet Pea in Home Cooking

57

Help me find the world's best cheddar cheese spread!

Feb 14, 2010 by girlwonder88 in General Topics

35

What food items have you only had canned but never fresh?

Jun 18, 2014 by Bkeats in General Topics

143

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

494

Cilantro and Stinkbugs

Oct 11, 2010 by CindyJ in General Topics

47

Freezing beans - cooked or just pre-soaked?

May 15, 2010 by thursday in Home Cooking

35

How long to boil an octopus??

Dec 05, 2002 by NightfallPA in Home Cooking

28

Cardamom pods.....What do I do with them?

Aug 05, 2008 by starlady in Home Cooking

20

Need a good "welcome to DC lunch" between The Jefferson and Holocaust Museum

Jul 23, 2014 by Kward in Washington DC & Baltimore

3

POLL: Do you prefer your scooped ice cream in a cup or cone?

Jul 25, 2014 by Chris VR in General Topics

18

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

48

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

115

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

43

How to doctor up brownies from a box??

Feb 07, 2008 by anunez in Home Cooking

45

What to do with unripe tomatoes (and skin is split)

Jul 23, 2014 by miss piggy in Home Cooking

11

The china saga continues-rimmed soup bowls?

Jul 13, 2014 by venushakti in Cookware

18

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415