alkapal's Profile

Type

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

127

How dark do you make your roux for gumbo?

Oct 15, 2013 by Chinon00 in Home Cooking

43

Which cuisines are you into and not into *right* now?

Mar 08, 2015 by fara in General Topics

44

Best stainless steel pots & pans set for $200-$250?

Aug 27, 2013 by johnnyscience in Cookware

117

Recipe for MOIST strawberry shortCAKE - not the biscuit type

Mar 12, 2015 by arlinek in Home Cooking

26

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

456

What the heck do I do with smoked oysters?!

Feb 26, 2014 by punkgrrl25 in Home Cooking

44

Fajita Veggies - Tender/Crisp or Fully Cooked/Soft?

Mar 09, 2015 by DuffyH in Home Cooking

17

NOLA paper: 30 years of Emeril's recipes for his big restaurant's 25th anniversary

Mar 12, 2015 by AreBe in Home Cooking

3

Can I keep cooked eggs in the fridge? How long?

Aug 15, 2009 by Anarkya in Home Cooking

14

Pepper-Roasted Cauliflower

Jan 02, 2008 by aidam. in Recipes

29

Grocery store food finds -- shortcuts that taste great!

Oct 20, 2008 by alkapal in General Topics

235

Is A Fruit's Nutritional Value Proportional to Its Ripeness?

Mar 13, 2015 by Phil Ogelos in General Topics

2

Cioppino with Salmon...?

Mar 09, 2015 by FishTales in Home Cooking

24

Ethnic cooking shortcuts?

Feb 05, 2002 by heidipie in General Topics

27

Cooler of beer as checked baggage

Mar 05, 2015 by DrWho2u2 in Not About Food

38

Where to Get Thai Ingrediants In Delaware? Kaffir & Galangal

Jul 17, 2014 by ThaiYouUpLongTime in Mid-Atlantic

15

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit in General Topics

113

How to improve intensity of flavour in chili con carne?

Mar 11, 2015 by Ramius in Home Cooking

17

Easy things to prep/eat while on crutches

Feb 21, 2015 by kattyeyes in General Topics

53

Any thoughts for a great restaurant in Ronoke VA?

Mar 11, 2015 by cfhartzell in Mid-Atlantic

1

Braising Question

Mar 10, 2015 by JillSchorr in Home Cooking

14

$40 for Two Croissants... Would you buy that?

Mar 08, 2015 by GraceW in General Topics

27

Should i freeze my jamon serrano?

Mar 09, 2015 by seamunky in General Topics

5

Corned Venison Irish Reuben Sandwich

Mar 11, 2015 by HarvestingNature in Home Cooking

8