alkapal's Profile

Type

Favorite brand of sauerkraut?

Apr 18, 2009 by rworange in General Topics

22

Naked condiments

Dec 26, 2014 by TCtoothpick in General Topics

10

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

387

Vacuum packed La Quercia Pancetta is a bit old -- can I use it?

Dec 27, 2014 by vvv03 in General Topics

4

Help me solve an olive oil mystery

Jan 22, 2008 by vvv03 in General Topics

34

Chuck Roast v Sirloin Roast

Dec 28, 2014 by lafarrell in Home Cooking

11

Imported jarred Herring from Poland ......how to serve ?

Dec 28, 2014 by scunge in Home Cooking

4

Where can I buy smoked Finn and Haddie?

Dec 22, 2014 by DLynne in Washington DC & Baltimore

11

Building a cooking briefcase: how to tote around spices?

Dec 26, 2014 by bfines in Cookware

10

Tipping at Sonic [moved from Chains]

Oct 19, 2009 by jcattles in Not About Food

46

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

59

Help my romantic menu please!

Dec 26, 2014 by LookingBusy in Home Cooking

20

Air popped popcorn stale right after popping?

Dec 23, 2014 by madeliner in General Topics

7

Au gratin potatoes again - what cheese?

Dec 04, 2014 by lemons in Home Cooking

38

Roasted pork. We have pounds leftover.

Dec 25, 2014 by escondido123 in Home Cooking

26

How do I add shrimp and garlic to mac and cheese?

Dec 26, 2014 by ZakiZakaria9 in Home Cooking

8

I'm in love.....

Dec 26, 2014 by RabbiBeth in General Topics

2

Electric pressure cookers - automatic pressure regulation - no watching needed?

Dec 23, 2014 by EdwinNJ in Cookware

7

The Crockpot Holiday Dinner? First Timer Needs Help!

Nov 12, 2014 by ShoeQueenCooks in Home Cooking

135

Another orange juice concentrate question

Dec 18, 2014 by bxgirl in Home Cooking

23

Cooked lamb leg with lots of tiny holes (sponge-like) -- should I be concerned??

Dec 29, 2011 by newyorker1 in General Topics

58

You know you're a Chowhound when....

Jul 27, 2006 by chaddict in Not About Food

356

Amazing and fairly easy appetizer to bring to xmas eve?

Dec 23, 2014 by lillotis in Home Cooking

24

Peanut Sauce

Oct 19, 2007 by Regan B in Recipes

28

Can leftover spinach artichoke dip be frozen?

Dec 23, 2014 by MsBees in Home Cooking

7