alkapal's Profile

And God Made Nihari

Apr 10, 2012 by luckyfatima in General Topics

36
Mar 10, 2014

Curried Carrot Soup

Jan 05, 2009 by CHOW Staff in Recipes

26
Mar 10, 2014

Cake recipe says "Vegetable Oil" -- which is best?

Oct 12, 2013 by BangorDin in Home Cooking

23
Mar 10, 2014

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239
Mar 10, 2014

New places in arlington and falls church

Dec 06, 2011 by alkapal in Washington DC & Baltimore

46
Mar 10, 2014

Old Style Family Restaurants?

Jan 12, 2014 by dr3rdeye in Washington DC & Baltimore

26
Mar 10, 2014

Uses for "spicy vegetable juice" aka spicy v8

Feb 07, 2014 by juliejulez in Home Cooking

36
Mar 10, 2014

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

58
Mar 10, 2014

Westover is getting their Italian Store, finally!

Mar 06, 2014 by Ziv in Washington DC & Baltimore

5
Mar 09, 2014

Spilled a glass of red wine on beige carpet!

Mar 31, 2009 by fauchon in Not About Food

31
Mar 09, 2014

Birthday Dinner Menu: "he likes BEEF and SHARING FOODS"

Mar 06, 2014 by FrannieM in Home Cooking

18
Mar 07, 2014

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

104
Mar 07, 2014

Lao menu at Bangkok Golden in Falls Church - Report

Dec 01, 2010 by Steve in Washington DC & Baltimore

66
Mar 07, 2014

I have an idea for drunken noodles (Pad Kee Mow) and would like a second set of eyes

Mar 03, 2014 by toddrhodes in Home Cooking

16
Mar 06, 2014

New flavor triscuits: what do you think of them?

Feb 17, 2014 by stratford in General Topics

25
Mar 05, 2014

Authentic web sites for asian cooking

Sep 04, 2010 by msmouser in Home Cooking

28
Mar 04, 2014

Potluck ettiquette

Jun 17, 2008 by starkrazi in Not About Food

135
Mar 04, 2014

Leftover Scalloped Potatoes - What to do?

Oct 30, 2009 by Valyn in Home Cooking

27
Mar 04, 2014

Need help for quiche in 9 x 13 pan

Feb 28, 2014 by kariin in Home Cooking

8
Mar 04, 2014

Tarting up an oversweet lemon curd?

Mar 03, 2014 by dordogne in Home Cooking

4
Mar 04, 2014

Reheating leftover pizza... better the 2nd time around?

Aug 31, 2009 by lynnlato in General Topics

47
Mar 03, 2014

Favorite Cabbage ideas

Jul 14, 2009 by cassoulady in Home Cooking

77
Mar 03, 2014

Ray's The Steaks

Sep 03, 2007 by Whitemarshjohn in Washington DC & Baltimore

52
Mar 03, 2014

Do you remember what the first dish you prepared from a recipe was?

Feb 07, 2014 by Breadcrumbs in Home Cooking

106
Mar 03, 2014

Do I HAVE to can my homemade BBQ sauce?

Mar 01, 2014 by MissyKuntz in Home Cooking

10
Mar 02, 2014