alkapal's Profile

Type

Is A Fruit's Nutritional Value Proportional to Its Ripeness?

Mar 13, 2015 by Phil Ogelos in General Topics

2

Cioppino with Salmon...?

Mar 09, 2015 by FishTales in Home Cooking

24

Ethnic cooking shortcuts?

Feb 05, 2002 by heidipie in General Topics

27

Cooler of beer as checked baggage

Mar 05, 2015 by DrWho2u2 in Not About Food

38

Where to Get Thai Ingrediants In Delaware? Kaffir & Galangal

Jul 17, 2014 by ThaiYouUpLongTime in Mid-Atlantic

15

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit in General Topics

113

How to improve intensity of flavour in chili con carne?

Mar 11, 2015 by Ramius in Home Cooking

17

Easy things to prep/eat while on crutches

Feb 21, 2015 by kattyeyes in General Topics

53

Any thoughts for a great restaurant in Ronoke VA?

Mar 11, 2015 by cfhartzell in Mid-Atlantic

1

Braising Question

Mar 10, 2015 by JillSchorr in Home Cooking

14

$40 for Two Croissants... Would you buy that?

Mar 08, 2015 by GraceW in General Topics

27

Should i freeze my jamon serrano?

Mar 09, 2015 by seamunky in General Topics

5

Corned Venison Irish Reuben Sandwich

Mar 11, 2015 by HarvestingNature in Home Cooking

8

Squid ink pasta

Mar 10, 2015 by scunge in Home Cooking

6

The Price of: Green Bell Peppers

Mar 10, 2011 by CynAmyn in General Topics

56

China or stoneware - what is a good forever pattern?

Feb 17, 2015 by mamabearette in Cookware

10

Wild Rabbit Egg Drop Soup

Mar 04, 2015 by HarvestingNature in Home Cooking

2

What would YOU do for a scone recipe?"

Mar 07, 2015 by nofunlatte in Food Media & News

5

DC Chefs Magazine: Chefs' Best of Washington

Dec 09, 2007 by Joe H in Washington DC & Baltimore

43

Turmeric stain on plastic

Nov 12, 2009 by cheesemaestro in Not About Food

19

Woman Sues Restaurant for Ruining Her Valentine's Day, Seeks $100,000 in Damages...

Mar 03, 2015 by fourunder in Food Media & News

33

Desserts using frozen berries?

Mar 08, 2015 by femmevox in Home Cooking

27

Pure Greek olive oil and the pressure on Greece to "reform" it to be more "competitive"

Mar 09, 2015 by AEIOUvindobona in Food Media & News

10

What cookbooks have you bought lately or are you lusting after? December 2014 edition! [Old]

Nov 30, 2014 by buttertart in Home Cooking

346

A Knife Made By A Chowhound (our own Eiron): an overdue review

Aug 01, 2014 by cowboyardee in Cookware

30