alkapal's Profile

Type

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

147

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1348

Beans - Reducing gas

Oct 13, 2003 by josephsm in General Topics

37

Is it still Beef Stroganoff

Oct 27, 2008 by luckyfatima in General Topics

13

Any cider mills (or something similar) in metro area?

Oct 02, 2008 by ViolentScarlet in Washington DC & Baltimore

35

Need ideas for lunches-- no fridge, no microwave

Jan 10, 2012 by TrussedUp in Home Cooking

36

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

199

Food Expiration

Oct 23, 2014 by Checkdate in General Topics

12

Amsterdam Felafel - Clarendon

Nov 03, 2014 by MikeR in Washington DC & Baltimore

2

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

123

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

104

Little black flies driving me nuts in my kitchen. What are they? [moved from Ontario board]

Nov 02, 2014 by SocksManly in Not About Food

9

How long does bacon keep?

Mar 16, 2009 by karykat in General Topics

51

Artichoke wedges

Nov 02, 2014 by mbfant in Home Cooking

2

'Upscale" Sauce for Seared Scallops

Oct 29, 2014 by krisrishere in Home Cooking

26

Goya Foods

Oct 25, 2014 by mc michael in General Topics

56

Cream soup question - using flour, right?

Oct 29, 2014 by OrangeBlossom76 in General Topics

39

Thanksgiving biscuits ideas

Nov 01, 2014 by bcnycfoodie in Home Cooking

12

Argentine Chimichurri Sauce

May 17, 2010 by christinegallary in Recipes

29

Authentic Thai Peanut Sauce

Sep 28, 2014 by sekelmaan in Home Cooking

8

Old-fashioned oats vs. quick-cooking oats

Jul 13, 2005 by Katie Nell in Home Cooking

14

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

Sep 30, 2014 by roxlet in Home Cooking

600

Supermarket pricing.......can someone explain this to me?

Apr 08, 2014 by jrvedivici in General Topics

141

Mushroom Barley soup?

Oct 28, 2014 by bxgirl in Home Cooking

19

Transporting deviled eggs?

Jul 19, 2007 by Liana Krissoff in Not About Food

59