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alkapal's Profile

Type

Best (Funniest? Wittiest?) Food Quotes

Feb 27, 2007 by Pigeage in Not About Food

393

Trader Joe's Sparkling Lemonade -- EUW!

Aug 11, 2015 by alkapal in Chains

6

Trip Report; Short DC visit with a picky eater

Aug 01, 2015 by BetsyinKY in Washington DC & Baltimore

6

Tomato Gravy - tasted a lot, but not the "real" thing

Mar 25, 2012 by cstout in Home Cooking

42

Current restaurant pet peeve

Jun 12, 2015 by laliz in General Topics

288

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

68

Cost of Fresh Tomatoes at Farmers Markets

Aug 22, 2011 by Rella in General Topics

40

A Mad Libs Game for Every Food Blog Commenter

Aug 03, 2015 by alkapal in Food Media & News

14

Argentine Chimichurri Sauce

May 17, 2010 by christinegallary in Recipes

48

How to keep biscotti fresh...

Nov 15, 2007 by yomyb in Home Cooking

13

Calling all salmon lovers - king or sockeye?

Mar 12, 2013 by fldhkybnva in General Topics

88

Cringe-worthy words in restaurant reviews

Nov 18, 2007 by sixelagogo in Food Media & News

182

Lamb dish for a virgin to the meat

Jul 30, 2015 by bridetob2016 in Home Cooking

46

Banana peppers - what to do with them all?

Jul 09, 2007 by alexajord in Home Cooking

63

Destination Dining: Thip Khao vs Bangkok Golden

Jun 20, 2015 by Steve in Washington DC & Baltimore

10

Four key beer trends for 2015

Mar 02, 2015 by alkapal in Beer

14

Salad too watery...

Aug 02, 2015 by trim2001uk in General Topics

17

Is There a Difference between Tamale Sauce and Enchilada Sauce?

Aug 03, 2010 by Perilagu Khan in General Topics

24

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

238

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

260

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

281

Besides thai green papaya salad (som tum), what else can I do with green papayas?

Apr 21, 2013 by ursy_ten in Home Cooking

23

Le Creuset Skillet Burned Please HELP!!!

Oct 03, 2007 by itstangy in Cookware

20

What is worth making from scratch to save money?

Jul 23, 2015 by CherryTwinkie in Home Cooking

143

Duke's mayo -- i think i'm a convert

May 15, 2009 by alkapal in General Topics

198