alkapal's Profile

Type

Sauce for Lobster Ravioli?

May 21, 2008 by carolinadawg in Home Cooking

14

This is CRAZY, but my dishwasher will not CLOSE. HELP!

Apr 02, 2012 by alkapal in Cookware

26

January 2013 COTM: JERUSALEM -- Vegetables; Beans & Grains; Soups

Dec 31, 2012 by blue room in Home Cooking

544

Discontinued at Trader Joe's: July 2014-December 2014

Jul 04, 2014 by littleflower in Chains

290

Argentine Chimichurri Sauce

May 17, 2010 by christinegallary in Recipes

43

Do any cultures eat owl?

Aug 09, 2006 by Jeremy Osner in General Topics

110

Brand of sunflower seed butter that tastes most like Skippy PB?

May 25, 2015 by The Dairy Queen in General Topics

38

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

218

What Foods have You Eaten That Were Past The 'Best By' or 'Expired Date'

Feb 18, 2014 by treb in General Topics

84

Cooked lamb leg with lots of tiny holes (sponge-like) -- should I be concerned??

Dec 29, 2011 by newyorker1 in General Topics

59

I thought the garden folks would enjoy this okra tale

Oct 08, 2014 by tcamp in Gardening

7

Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)

Jan 06, 2009 by CHOW Staff in Recipes

23

Why aren't my waffles crispy? Help!

Jan 11, 2008 by Scirocco in Home Cooking

63

The best barbecue joints in the D.C. area, ranked

May 23, 2015 by RobertM in Washington DC & Baltimore

20

Your Favorite Not-so-Mainstream Vintage (Pre-1975) Cookbooks?

Jul 10, 2008 by karmalaw in Home Cooking

27

How can I save my bland pumpkin soup?

Oct 22, 2007 by stonefruit in Home Cooking

40

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

237

What type of flour should I dust on Sweet Potato to make Crispy Sweet Potato fries?

Mar 30, 2008 by vanity021 in Home Cooking

23

Best way to enjoy brie

Dec 08, 2006 by sunshinedrop in Cheese

49

Working in bad kitchens. Would you?

Jun 23, 2014 by Fakeaccount in Not About Food

15

When making ravioli or dumplings with wonton wrappers, should the meat filling be pre-cooked?

Oct 30, 2009 by ViolentScarlet in Home Cooking

25

Please Advise - Left the absorbing plastic on chicken

Apr 20, 2008 by bladerobbins in Home Cooking

13

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

88

Freezing cream cheese - DON'T

Nov 20, 2007 by Bat Guano in Home Cooking

28

Milk on a Grease Fire?

Sep 12, 2007 by sixelagogo in Not About Food

42