alkapal's Profile

Type

Mark's Duck House - Major Disappointment

Aug 21, 2008 by arlingtonstomache in Washington DC & Baltimore

20

Szechuan Carrot Soup-a new favorite !!

Aug 30, 2008 by im_nomad in Home Cooking

11

What would you add to this roast beef sandwich to make it PERFECT?

Aug 24, 2008 by butterfat in Home Cooking

49

Red jalapenos are not merely green jalapenos that have turned red, correct?

May 13, 2008 by tatamagouche in General Topics

24

Revived Old Threads - Alert Needed

Aug 05, 2008 by lynnlato in Site Talk

55

Refrigerating Blueberries?

Sep 02, 2008 by burntcream in Home Cooking

9

Garlic in oil, ok or toss before I kill someone?

Sep 01, 2008 by rabaja in Home Cooking

10

Feta Cheese

Aug 26, 2008 by Martha in Washington DC & Baltimore

20

Road Tasted with the Neelys

Jun 25, 2008 by Phaedrus in Food Media & News

38

Your Single Ingredient Sublime One Bite

Aug 12, 2008 by bubbles4me in General Topics

106

Help! Replacement for buttermilk in chocolate cake

Aug 29, 2008 by lowandslow in Home Cooking

8

Lebanese Menu

Aug 26, 2008 by sfcackalacky in Home Cooking

14

Bourdain - Egypt - last one of the season!

Aug 25, 2008 by mramage in Food Media & News

42

Doc Martin Lima Beans...?

Aug 21, 2008 by CindyJ in General Topics

5

Subsitute for Sweetened Descessitated Coconut in baking? Or a DIY method of adding sugar to unsweet kind?

Aug 31, 2008 by dexters in Home Cooking

7

Charlotte Dissed in Bon Appetit's Resto Issue

Jul 31, 2008 by lynnlato in Food Media & News

37

Maple Leaf Product Recall [moved from Quebec board]

Aug 24, 2008 by Keramel in Food Media & News

4

Who is tougher on other people's food?

Aug 26, 2008 by alkapal in General Topics

20

The 25 Dollar Dinner Challenge

Aug 13, 2008 by WestIndianArchie in Washington DC & Baltimore

28

Food Network "Food Detectives"

Jul 27, 2008 by Bunson in Food Media & News

54

Rack of lamb - DC/NoVa

Aug 25, 2008 by VirginiaPepper in Washington DC & Baltimore

5

Boiled egg question

Aug 26, 2008 by poptart in Home Cooking

10

Fresh sage and rosemary-what to do with it?

Aug 26, 2008 by burntcream in Home Cooking

18

Need very fine mesh strainer

Aug 28, 2008 by val ann c in Cookware

2

Spring Vegetable Terrine

Feb 13, 2008 by CHOW Staff in Recipes

20