alkapal's Profile

Water damage to cookbooks?

Mar 06, 2008 by The Dairy Queen in Not About Food

6
Mar 28, 2008

What to do with "duck sauce" packets left over from Chinese takeout!?

Apr 08, 2007 by curryfan_ave in Not About Food

36
Mar 28, 2008

Short ribs braising sauce on pasta?

Mar 28, 2008 by rubinow in Home Cooking

7
Mar 28, 2008

Huge Muffin Tops

Mar 27, 2008 by chocolate chick in Home Cooking

8
Mar 28, 2008

Second (or third) Label Bottlings

Mar 24, 2008 by jjrzut in Wine

23
Mar 28, 2008

What was your "first" exotic dish?

Mar 24, 2008 by alkapal in General Topics

42
Mar 28, 2008

Pre-Soak Dried Beans and Freeze?

Mar 28, 2008 by alkapal in Home Cooking

3
Mar 28, 2008

Homemade holiday gifts

Nov 13, 2007 by debby in Home Cooking

79
Mar 28, 2008

Peeps Diorama Contest

Mar 25, 2008 by wellfedred in Food Media & News

6
Mar 28, 2008

Pea soup

Mar 26, 2008 by sandramrma in Home Cooking

10
Mar 27, 2008

Food of the 70's, 80's and 90's

Apr 10, 2007 by rworange in Food Media & News

21
Mar 27, 2008

Had the juicest fattest onion rings

Mar 16, 2008 by sleepycat in Home Cooking

28
Mar 27, 2008

Is $7.50 a pound too much for Tabbouleh?

Mar 17, 2008 by alkapal in Washington DC & Baltimore

24
Mar 27, 2008

Pampered Chef Stone turned black in broiler. Should I throw it away?

Mar 05, 2008 by tonithesaint in Cookware

22
Mar 27, 2008

Good eats - Rocky Mount - Lumberton area

Mar 13, 2008 by il davis in General South Archive

10
Mar 26, 2008

Pre-washed Greens as Ingredients Rather Than Salad Fodder

Mar 21, 2008 by Jim Leff in Home Cooking

21
Mar 26, 2008

Go to Lebanese Taverna

Mar 07, 2008 by bragger211 in Washington DC & Baltimore

11
Mar 25, 2008

Magical chickpea trick

Mar 20, 2008 by pigtails in Home Cooking

15
Mar 25, 2008

Help! Added too much salt to tomato sauce

Mar 18, 2008 by SarahKC in Home Cooking

10
Mar 25, 2008

Ideas for using up potatoes

Mar 24, 2008 by polyhymnia in Home Cooking

10
Mar 25, 2008

The Secret to Good Greens?

Mar 23, 2008 by quellekel in Home Cooking

30
Mar 25, 2008

More interesting than a salad...

Mar 24, 2008 by wanderluster in Home Cooking

8
Mar 25, 2008

Things to do with Liverwurst

Mar 24, 2008 by eddie money in Home Cooking

8
Mar 25, 2008

Title

Mar 24, 2008 by spang in U.S. Elsewhere Archive

2
Mar 25, 2008

Bag with Attitude

Feb 25, 2008 by CHOW Staff in Features

7
Mar 25, 2008