alkapal's Profile

Type

*CHALLENGE! * In Europe, BBQ flavor is paprika flavor. What else could it be?

May 09, 2008 by Mr Taster in General Topics

32
May 20, 2008

Food Network Blurb..EAT LESS MEAT

Apr 30, 2008 by sommrluv in Food Media & News

83
May 19, 2008

Red Wines for BBQ

May 14, 2008 by hto44 in Wine

10
May 16, 2008

Does tumeric have a taste?

May 15, 2008 by karykat in Home Cooking

26
May 16, 2008

Corned beef in a can

May 11, 2008 by mrbozo in General Topics

34
May 16, 2008

What's in your Jam?

May 14, 2008 by lynnlato in Home Cooking

4
May 16, 2008

Recipe wanted for Sichuan cold noodles

Apr 06, 2008 by Cocinero Cubano in Home Cooking

9
May 16, 2008

Finding Broken Glass in Your Dishwater -- and Your Other Tips?

May 15, 2008 by alkapal in Not About Food

3
May 15, 2008

How to use special ingredients to make cheaper food seem special

May 09, 2008 by karykat in Home Cooking

50
May 15, 2008

Rachael Ray Tidbits

May 12, 2008 by jhopp217 in Food Media & News

49
May 15, 2008

Grand Sichuan owner interview

May 13, 2008 by Lau in Food Media & News

5
May 15, 2008

KEY LIME PIE

May 14, 2008 by TessCooks in Home Cooking

4
May 15, 2008

Party Favor? I need help tonight/ tomorrow morning

May 06, 2008 by Tehama in Home Cooking

28
May 14, 2008

Help! Militant Organic Roomy!!!!

Apr 07, 2008 by jayhawk in Not About Food

69
May 13, 2008

How to get crispy skin on underside of whole chicken

May 10, 2008 by addicted2cake in Home Cooking

38
May 13, 2008

Grilling Scallops?

May 04, 2008 by wineaux in Home Cooking

15
May 13, 2008

Middle Eastern Lunch--Help me with my menu

May 05, 2008 by abud in Home Cooking

26
May 12, 2008

Will Spaghetti and Meatballs Freeze Well?

May 08, 2008 by DaisyM in Home Cooking

25
May 12, 2008

How well do you know your fresh herbs?

Apr 23, 2008 by fern in Food Media & News

73
May 12, 2008

Key Lime Pie

Mar 19, 2008 by vballgal in Home Cooking

34
May 12, 2008

Dried shrimp - can I use in place of...

May 09, 2008 by chef chicklet in Home Cooking

12
May 10, 2008

How do I increase the spice level of Chicken Makhani (or any Indian dish)?

May 09, 2008 by dixontc in Home Cooking

9
May 10, 2008

Indian and Sri Lankan Breads

May 08, 2008 by alkapal in Home Cooking

9
May 10, 2008

Songkran Festival pics

May 05, 2008 by Minger in Washington DC & Baltimore

16
May 10, 2008

YouTube - Manjula's Indian Kitchen

Jan 07, 2008 by stellamystar in Food Media & News

41
May 10, 2008