alkapal's Profile

What to make for a simple, midwestern guy?

Mar 28, 2008 by KrazyB in Home Cooking

26
Mar 29, 2008

Guessing Game

Mar 20, 2008 by Candy in General Topics

14
Mar 29, 2008

Tipping at $tarbucks

Mar 21, 2008 by ElsieDee in Food Media & News

65
Mar 29, 2008

Famous dave's barbecue and ribs

Feb 02, 2008 by MarkG in Chains

15
Mar 29, 2008

A-1 Roasted garlic, jonesing for a substitute

Mar 14, 2008 by jumpingmonk in General Topics

5
Mar 29, 2008

I want to learn to make killer biscuits...

Jan 21, 2008 by David Kahn in Home Cooking

23
Mar 28, 2008

Remote-controlled fish?

Mar 26, 2008 by LindaWhit in Food Media & News

7
Mar 28, 2008

fresh chow fun noodles????????????

Mar 27, 2008 by scunge in Home Cooking

2
Mar 28, 2008

Tons of Lentils

Mar 17, 2008 by barefootpris in Home Cooking

21
Mar 28, 2008

Water damage to cookbooks?

Mar 06, 2008 by The Dairy Queen in Not About Food

6
Mar 28, 2008

What to do with "duck sauce" packets left over from Chinese takeout!?

Apr 08, 2007 by curryfan_ave in Not About Food

36
Mar 28, 2008

Short ribs braising sauce on pasta?

Mar 28, 2008 by rubinow in Home Cooking

7
Mar 28, 2008

Huge Muffin Tops

Mar 27, 2008 by chocolate chick in Home Cooking

8
Mar 28, 2008

Second (or third) Label Bottlings

Mar 24, 2008 by jjrzut in Wine

23
Mar 28, 2008

What was your "first" exotic dish?

Mar 24, 2008 by alkapal in General Topics

42
Mar 28, 2008

Pre-Soak Dried Beans and Freeze?

Mar 28, 2008 by alkapal in Home Cooking

3
Mar 28, 2008

Homemade holiday gifts

Nov 13, 2007 by debby in Home Cooking

79
Mar 28, 2008

Peeps Diorama Contest

Mar 25, 2008 by wellfedred in Food Media & News

6
Mar 28, 2008

Pea soup

Mar 26, 2008 by sandramrma in Home Cooking

10
Mar 27, 2008

Food of the 70's, 80's and 90's

Apr 10, 2007 by rworange in Food Media & News

21
Mar 27, 2008

Had the juicest fattest onion rings

Mar 16, 2008 by sleepycat in Home Cooking

28
Mar 27, 2008

Is $7.50 a pound too much for Tabbouleh?

Mar 17, 2008 by alkapal in Washington DC & Baltimore

24
Mar 27, 2008

Pampered Chef Stone turned black in broiler. Should I throw it away?

Mar 05, 2008 by tonithesaint in Cookware

22
Mar 27, 2008

Good eats - Rocky Mount - Lumberton area

Mar 13, 2008 by il davis in General South Archive

10
Mar 26, 2008

Pre-washed Greens as Ingredients Rather Than Salad Fodder

Mar 21, 2008 by Jim Leff in Home Cooking

21
Mar 26, 2008