alkapal's Profile

Type

Maple Leaf Product Recall [moved from Quebec board]

Aug 24, 2008 by Keramel in Food Media & News

4

Who is tougher on other people's food?

Aug 26, 2008 by alkapal in General Topics

20

The 25 Dollar Dinner Challenge

Aug 13, 2008 by WestIndianArchie in Washington DC & Baltimore

28

Food Network "Food Detectives"

Jul 27, 2008 by Bunson in Food Media & News

54

Rack of lamb - DC/NoVa

Aug 25, 2008 by VirginiaPepper in Washington DC & Baltimore

5

Boiled egg question

Aug 26, 2008 by poptart in Home Cooking

10

Fresh sage and rosemary-what to do with it?

Aug 26, 2008 by burntcream in Home Cooking

18

Need very fine mesh strainer

Aug 28, 2008 by val ann c in Cookware

2

Spring Vegetable Terrine

Feb 13, 2008 by CHOW Staff in Recipes

20

Walking the plank with Captain Morgan's Rum..

Aug 27, 2008 by Beach Chick in Food Media & News

2

Szechuan Peppercorn recipes ?

Aug 25, 2008 by pondrat in Home Cooking

12

Andouille: How long will it keep?

Aug 27, 2008 by WineAboutIt in Home Cooking

1

Can bean stew sit out all day?

Aug 27, 2008 by KeriT in Home Cooking

4

George Orwell's writing about preserving fruit

Aug 26, 2008 by Scargod in Home Cooking

3

Overripe peaches

Aug 26, 2008 by ochound in Home Cooking

10

Looking for Spicy Noodle recipe

Aug 23, 2008 by Toadberry in Home Cooking

3

Doctoring up corn muffin mix

Aug 25, 2008 by brendastarlet in Home Cooking

14

Crispiness Jihad

Feb 26, 2008 by CHOW Staff in Features

12

Border's bookstore "kitchen" interview with mario batali

Aug 26, 2008 by alkapal in Food Media & News

0

HELP! Grape Jelly not setting- throw out?

Aug 20, 2008 by tlsodaat in Home Cooking

10

Cooking with salad dressing?????

Aug 22, 2008 by sonnymooks in Home Cooking

7

Why won't it open?

Aug 21, 2008 by Janet in Site Talk

8

Olive oil pourer any good for keeping olive oil fresh?

Aug 24, 2008 by ilsorpasso in Home Cooking

8

Rice vinegar recipes? soup?

Jan 16, 2008 by sharonj in Home Cooking

4

Hummus Help: Alternative Recipes?

Apr 18, 2008 by jngc in Home Cooking

13