alkapal's Profile

Type

Aioli

Jul 22, 2008 by JonParker in Home Cooking

41

A hamburger "all the way"

Jan 04, 2009 by blewgo in General Topics

29

? Use liquid from collards and black-eyed peas for stock?

Jan 04, 2009 by c oliver in Home Cooking

13

I can't believe I ate the WHOLE thing!

Dec 31, 2008 by PattiCakes in Not About Food

43

?? re making marmalade safely

Jan 03, 2009 by Steady Habits in Home Cooking

15

Large infuser -- soup makers will like

Jan 05, 2009 by alkapal in Cookware

3

Jacques Pepin More Fast Food My Way

Jan 04, 2009 by cassoulady in Food Media & News

27

Frozen kitchen - any potential safety issues?

Jan 04, 2009 by im_nomad in Not About Food

12

Shortbread in Springerle molds?

Dec 01, 2008 by bite bite in Home Cooking

9

What would you do if a restaurant wouldnt cook your Burger to Order?

Sep 24, 2008 by swsidejim in Not About Food

129

Does anyone know where I might find Star Anise?

Jan 02, 2009 by WusthofWielder in Washington DC & Baltimore

11

Looking for Mesquite flour in DC

Jan 04, 2009 by skeee33 in Washington DC & Baltimore

1

ISO a good veal stew recipe

Jan 02, 2009 by itryalot in Home Cooking

12

I have a Chow-crush...

Aug 30, 2008 by moh in Not About Food

34

Pears for Preserves - Peel or Not?

Oct 03, 2008 by lupaglupa in Home Cooking

9

How well do the food network personalities know each other?

Mar 30, 2007 by sunshinedrop in Food Media & News

24

Custard Powder in NOVA

Nov 16, 2008 by meimei in Washington DC & Baltimore

22

Most foolish electric gadget you have bought?

Jan 28, 2008 by exvaxman in Cookware

26

Half n Half

Jan 01, 2009 by burbankfoodie in Home Cooking

14

ISO Fried Chicken and Chicken & Biscuits

Dec 22, 2008 by JeetJet in Washington DC & Baltimore

39

Fish Sauce for sneaky umami effects

Jun 07, 2008 by heidipie in Home Cooking

35

Martha Stewart’s Hors d’Oeuvres Handbook: Tea Sandwiches, Classic Canapés, and Simple Crostini; Skewered and Thr...

Dec 01, 2007 by JoanN in Home Cooking

15

Bacon salt: how do you use it?

Sep 03, 2008 by alkapal in Home Cooking

27

So what did you eat for lunch today? Home cooked, leftovers or nuttin'?

Dec 08, 2008 by givemecarbs in General Topics

152

Truffle Paste Question

Jan 10, 2008 by sebetti in General Topics

13