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Topic Replies Last Post

What is your favorite non-citrus flavor companion to cranberries?

Garlic Bread...To Die For!

ISO Not so Sweet, no Corn Syrup Pecan Pie

Porkless pot sticker fillings?

help with peanut brittle?

Favorite Mexican Wedding Cookie/Russian Teacake Recipes?

Any Good Cracker Recipes willing to share?

Eels and Pomegranate at the Last Supper? Yes, at least in DaVinci's painting.....

Joe's Noodle House-What to order?

"sweet" or "sour" -- which kind of chowhound are you?

Hot and Sour Soup - the real thing

china moon cookbook

best flourless chocolate cake recipe?

Apple Cake recipes

Best Ginger Ale?

Sherry Vinegar?

Warm Salads Ideas

Looking for a "quick" pizza dough recipe

Tried to make rice noodles...

Volt, Table 21: A Return Visit

Your Best Soup Recipe

Surreal Photographs Using Food

Cake with Marzipan in it?

Any good restaurants between Sarasota and Ft. Myers ?

FORT MYERS, CAPE CORAL -- Need recommendations for TOP PICKS

"swamp mustard" on smoked mullet .... mmmmm good!

how to get pepper oil off my face and hands

Pineapple Vinegar??

Ceviche

what are the finest brands for oyster sauce, fish sauce, soy sauce? and where is one stop shop to buy best brands in manhattan?

Who Influenced You Most?

THE best lamb shoulder roast we've ever eaten - BAR NONE!

COTM-ers: what cookbooks should I buy on my trip to the States?

Sichuan Pavilion: a new find in Rockville

Chinese "Peking sauce", what exactly is it?

Flavored Oils and Vinegars -- what every chowhound should know

savory sweet potato recipes?

some basic tips on how to cook salmon?

What's Your Purrrrrrrrrrrrrrrrfect Peanut Butter Cookie?

RIo Grande/Uncle Julios Salsa

Cape Coral -- Cuban Restaurant

Sheep's milk cheese

Leftover Gyro meat....creative uses?

Essential ingredients in a great "Dry Rub" for pork rib?

Water accumulating in bottom of fridge - HELP!

Live lobsters in D.C. - where to buy?

Much ado about Carne Asada

Ultimate Cassoulet

Mark Bittman's Cornstarch Ice Cream

Habanero Nightmare

Okra!

honey lovers -- what dishes do you make? here's a honey ricotta cheesecake....

"porky" baby back ribs -- help!

Cornmeal, Grits, Polenta, Masa: What's the difference?

Soi Polo style Thai Fried Chicken

Bangkok fried Chicken

Your best cheesecakes, please. (No savory ones!)

Box of peaches

Forgotten foods.

Counterintuitive, but brilliant cooking techniques

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

indian chili powder vs. other chili powders

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Deep South Food Blogs

Roasted chili paste - Laos/Thai?

Making a perfect pizza crust

Dry-fried Indian okra recipe?

Appreciating pound cake

Crab Imperial

What food find still haunts you - that you had once and haven't found since?

Top tips for Salads

Favorite summer salads (beyond trad. pasta)

Help finding magical recipe website!

15th Century cookbook now available online

grits...grits...GRITS????

Best inexpensive Syrah?

Recipe for Chicken & Dumplings from the New Basics

Is my shrimp-gazpacho safe to eat?

Cold Soup...what's your fav?

Cold sesame noodles?

Help with curry chicken salad for novice please

FIRST TIME VISITOR-NAPLES/FORT MYERS

Czech or Polish butcher in or near Alexandria

Suggestions for a Bake Sale

Pizza on the grill - too many opinions

CHOW Recipe Lab #3: Coleslaw

RECIPE REDUX: Recipes you've made 3 or more times that you love.

Let's go dippin' now, everybody's learnin' how: Favorite Dip Recipes

Slow cooker caramelized onion question

How 'bout some COOL soups for warmer weather?

Request for make-ahead recipes for serving room temp, buffet style...

Spinach ideas

Interesting meatloaf variations

Need your very best chocolate frosting recipe

Pickle carrots and dikon radishes?

Favorite copycat recipe?

I want to share a recipe

Best Of DC's Prix-Fixe Dinner Specials.. ??

what's your favorite trifle combo?

Peruvian Light Green Sauce - Ahi? (Aji?)

Most frightening food you've seen lately?

bottled bbq sauce

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Fun Things to do with Bacon?

Your Favorite Lasagna (not a discussion re traditional lasagna)

collards suggestions? around the world?

Scary recipes from Kraft Magazine

Gaz & Turkish Delight (Rahat Lokum)

Is there a decent cheap olive oil (serving, not cooking with)

When Hosting a Party ... What are the Do's and Don'ts? - moved from Home Cooking board

dumb restaurant names [Moved from Ontario Board]

The US and the UK: Divided by a Common (Culinary) Language

vietnamese coffee

Effect of Buttermilk in Waffles

ISO asian/thai cold shredded salad?

*May 2009* COTM Cradle of Flavor: Condiments (sambals, dipping sauces, dressings, & pickles)

Fallen in love with 3-ingredient beer bread. What's your twist?

My new go-to recipe for Coleslaw

Best sandwich I ever invented

Help! I have too much cilantro!

seaweed sources in arlington/ nova?

Tastespotting Recipe Website

Hot Sour Salty Sweet: salads/ rice and rice dishes

Hot Sour Salty Sweet: beef/ pork

Looking for Larb and/or Hai Lum recipes

What's one thing you've never eaten that you wish you could try RIGHT NOW?

Eden Center

Cool/delicious fruits from around the world?

greak greek recipes

Peruvian Chicken help

6 cans of artichoke hearts

Milk on a Grease Fire?

WARNING: Restaurant.com

Laotian Recipes

coconut macaroons

no knead pizza

Fort Myers Restaurants?????what the heck?

Dinner Report - Fantastic Fish Recipe

Beer Bread Recipes ...

ISO of the best potato salad

Got a good salad dressing recipe?

Greens - how do you prepare them

A Short Essay on Burmese Cuisine [Moved from Boston Board]

Soft Serve Ice cream - D.C. metro area?

Need help with fish spread...

Favorite dips and spreads

Best Macaroon Recipe ...

canned sardines for a newbie

Thai Festival at Union Station

Best Gnocchi recipe?

Best Pho in DC/NoVA?

Jim Lahey Pizza Bianca Recipe

Indian and Sri Lankan Breads

I Love Vinegar!!!!!!!!!

Suggestions to use up Brandy?

Cape Coral?North Ft. Myers

The best pizza topping combo

Japanese Salad Dressing - what to do differently?

Japanese Steakhouse-Style Salad Dressing

Fillings for won tons

She Crab/Cream of Crab Soup, Where is the best?

Dried Beans – to soak or not to soak, that is the question

burgers&seafood in ft myers

Bacon-wrapped (or bacon-y) goodies -- Food Snobs Avert your Eyes!

Seeking authentic pad thai recipe

One Dish Wonders! Simple, healthy and quick. What is your favorite?

In need of some kick-butt appetizers!

6 heads of Garlic

Middle Eastern Lunch--Help me with my menu

Creamy New England Chowdar

thai bird chilies

Poaching Chicken - any tips?

hot and sour soup

black bean soup - help me decide

Restaurant.com Promotion 80% Discount

Slow Cooker Pulled Pork question

What's your favorite Key Lime Pie recipe?

chorizo -- let's discuss!

Trader Joe's Pomegranate Glaze is back!

Asian recipes

Mango

planning an evening of turkish...ish... delights- menu help?

Meatloaf

Low-temp prime rib roasting (Cook's Illustrated recipe etc.)

Uses for Lobster Bisque?

Peanut Butter/Sesame Noodles

Slow Cooker/Crock pot Pulled Pork Recipe- Anyone Have a Great One?

What is essential for an Asian pantry?

Does vinegar ever go bad?

Your favorite ravioli fillings?

ISO recipe for this crazy hot carrot salad

Trendy Hors D'oeuvres

Need help with inspiration for a party menu [Moved from Manhattan board]

Recipe for Asian style short ribs - maybe Korean or chinese

pizza

Non-Carnitas Ideas For Pork Shoulder

How to tactfully avoid inviting others.

where can I buy good stone ground grits?

Chicken and Dumplings

Whither art thou, General Tso?

Wkend in Old Town Alexandria: Top Picks?

Grace Garden - Chinese in Odenton

Favorite popcorn recipe/ topping?

Chocolate Popcorn Recipe

Fancy Popcorn

Flavoured Stovetop Popcorn

Popcorn "Toppings"

BYOP - Bring Your Own Popcorn

BBQ DC BEST??

Recipe for Peruvian Chicken Dipping Suace

What are the best North American artisanal fruit spirits? Brandy, grappa, and eau de vie?

Slow cooker Asian recipes

Does anyone have a good spicy crockpot recipe

ISO Crockpot Pulled Pork Recipe

Your Favorite Crockpot Recipe?

Just One Indian Cookbook

Home Thai curries?

Lunch near Fairfax Hospital/Merrifield area

I wanna be a jerk

Chana Masala [split from General Topics]

ISO a recipe that highlights roasted red onions - I love them

Kitchen renovation on the smart budget

What's your favorite grocery store stock and why?

terrine mold- necessary?

Take my brunch...please

Gadgets/equipment you'd like for which you can't find a source

I have bacon jam

Help Potato Party Food

Looking for authentic Thai food

Your favorite recipes using chevre / goat cheese

roasted potatoes

Can I substitute another liquor for Cointreau?

Best Onion Rings?

I Have Discovered the Universal Condiment

BOILED PEANUTS - craving!

Boneless chicken breast?

Sauce for Steamed Vegetables?

Best Pate and Cured Meat Online

Pineapple &...?

North Fort Myers, Cape Coral, Fort Myers

Heavy Cream...not so much?

my new recipe's hot links ain't so "hot"

Slow cooker dishes, Help

Your favourite pressure cooker recipes

Why did I buy chickpea flour?

Uses for Chickpea Flour

Store-bought kimchi

"Dirty" recipes that are crowd pleasers

Custard Powder in NOVA

Tandoori chicken thighs

What to order at China Star in Fairfax?

Whole Lobster Fans - Share Your Favorite D.C. Spot!

Mysterious Sri Lanken curry ingredient

Boiled peanuts

Florence Lin's Complete Book of Chinese Noodles

Can anyone tell me brands of restuarant cookware and what their best/worst products are?

Naples and around - restaurants/markets

Virginia Hams

wild and crazy "sampling" behavior..... what is your best story?

Month of soups - what's your favorite?

let's appreciate licorice, anise and fennel!

Where to buy spelt and farro in DC?

The Glorious Foods of Greece: Fish and Seafood

your favourite slow cooker recipes, please

Momofuku's Pork Belly Buns - You can make them at home too! (esp. for MMRuth!) Pics included

bacon salt: how do you use it?

Recipe: GHG's Dark Chocolate Cranberry Tart

Problems with Homemade Pasta

The most delicious granola gift ever

"Thank you" cognac - ~$100?

Brussel Sprouts

Anybody make salmon gravlax?

Thanksgiving leftovers? What's your fave?

Fancy Christmas Cookie Decorating

best onion rings in nova? best fried calamari?

non-fancy Turkish food? (NoVA or DC pref.)

Restaurant Suggestions, DC/N. VA

Best dim sum in No. Va?

Good Butcher in NOVA?

success with Pineapple Habanero Jam...

Chic hors d'oeuvres

Your best cranberry sauce recipe please

Trader Joe's pumpkin butter. GOOD!

Are dried beans made in a pressure cooker as good as canned?

Dinner guest requesting chicken

Asian Style Dipping Sauce

Seeking Korean pickled garlic recipe

Favorite Hoisin Sauce?

what are your fav flavorings for deviled eggs?

What makes great French onion soup?

Thai Turkey - Ideas?

Uses for Pomegranate Syrup

Best Sandwich in the World

Guava fruit

How do you make your gravy?

accent a cheese plate?

My first attempt at Carrot Cake

virginia wine country tour and dinner

Experimenting with besan (chickpea flour)

The BEST Chicken and Dumplings?

your local "waffle house" -- tell us about the experience

Hong Kong Palace Menu -- Pick Your Faves.....

The Silver Palate Cookbook: Recipe Discussion and Planning, Links, and Previous Picks and Pans

Dumplings

Best Shrimp Po-Boy, Andouille, Low Country in NOVA?

Tuna Salad Sandwiches

Free food at HH's

More Authentic Chinese in Northern Virginia?

Gourmet birthday dinner, heavy on the seafood?

Accidentally Carmelized my Lemon Peel

World's best products?

Jim Leff and NC BBQ

Interesting salt-mixture recipes?

Pumpkin Ravioli with Pumpkin Pasta

Vinegar Based BBQ Questions

Unique Pizza Toppings

Pressure Cookers and what's your favorite? [Moved from Home Cooking board]

Moved to Alexandria instead!

korean recipes

The party is over but the party lingers....

Pastrami Sandwich

Le Creuset Dutch Oven - cleaning & storing food ?

Oranges with olive oil and garlic

Risotto with brown rice?

Heavy cream substitutes

Meat/Fish/Poultry Sauces from Apple Butter, Spreadable Fruits, Jams?

what's the difference between "butter chicken"

Help me braise my short ribs

Posh Nosh - absolutely fabulous

This waiter is the best

Night of the Week Specials-DC

Where were history's first restaurants?

Shirataki Noodles

Your favorite pumpkin dishes?

grocery store food finds -- shortcuts that taste great!

What to do with pumpkin noodles?

Uses for thai dragon chiles

Bouillabaisse recipe?

Best food finds at Costco?

Types of brine for roasting chicken

bouillabaiise / soupe aux poissons

Brownie Mix for Work Pot Luck

The Joys of Real Butter

Sweetened Condensed Milk! If that didn't scare you...

HELP! I lost my recipe for Indian Butter Chicken

Meatballs Your best authentic Italian Recipes from

Wanted: World's Best Beef Short Rib Recipe

New BBQ Restaurant in Ashburn...Really Good

Best Authentic Mexican Cuisine Recipe Site

COOKIE-paloooza!

Egad! Eggplant-o-rama

Italian dinner in Northern Virginia

Virginia BBQ

Lebanese Cookbook?

Cabbage Cabbage, I love cabbage! Need new recipes

Most Unusual Pizza Ingredient?

Online recipes/websites you trust

Cabbage: favorite ways to cook?

Smoked Paprika

Need a new direction for cauliflower

Glazed Nuts for Party

help with dried cannellini beans

Hearty soups for the cooler weather

Best use of Gorgonzola/Blue Cheese

online "encyclopedia" of food --- just found it!

Frozen Pizza...do you 'Doctor' yours up?

The best crab dip recipe [moved from General Topics board]

Scrambled eggs add-ins

jfood's Salmon Croquettes

looking for a white chicken chili recipes

What's your "secret ingredient?"

September COTM “Vietnamese”: Starters, Snacks & Salads

So I bought these tofu noodles...

who has best thai "drunken noodles" in nova or dc?

grilled watermelon

Almond-Fig Muffins [per Operagirl's request]

Bubble Room Bread (Captiva Island)?

Favorite Fall Dishes...

what was the best dish you made/ate this summer?

Scalloped potatoes

New Invention-Low Carb Chicken Waffles

Corndog and/or hand battered onion ring recipes/suggestions

What to do with a bottle of Pernod.

I love fritters

Wine Pairing with Sea Scallops?

italian recipe help needed!

best spicy Asian noodle dish in DC area

Favorite recipes from Saveur magazine?

What's your favorite thing to do with chevre?

Basic Chinese Noodle Dough Recipe for Knife Cut Noodles?

anglo indian cooking

Salad ideas to feature roasted beets

Best Fried-Chicken?

French Copper Pots = lined with TIN or STEEL?

Pumpkin Cookie Recipe?

Ribs in vinegar?

Before White Zinfandel, there was...

Baby back ribs for tonight - need suggestions

knife etiquette

Best Cold Noodle Recipe? (and other non-salad summer options)

Huevos rancheros with green chile stew

How to use Hatch chilies?

Broccolli stems

Your mom's weird cooking ... and other stories? (recipes encouraged)

Good Southern and Creole Cookbooks?

ISO Best darn Meatloaf EVER...PERIOD!

Need a great meatloaf recipe

In Search of a roti canai recipe

Preferred way to cook ribs

do you know the ruth's chris stuffed chicken recipe?

Favorite Dish(es) and what they say about Wine Preferences

Fresh sage and rosemary-what to do with it?

Professionally Trained/Experienced vs. Non-Professional Celebrity Chefs

Szechuan Peppercorn recipes ?

Lebanese Menu

pad kee mao recipe?

Romesco sauce from New York Times

Sauces #2: romesco

ISO Fennel Recipes...

Edible weeds

Restaurants in the Landmark/Duke St area

Entrecote Steak Sauce - How to make

Silly Eating Habits

Wierd ingredients, secret ingredients, unknown ingredients?

Cuban food in a sea of Central and South American restaurants

Things I ate/drank in college that I will never eat again

Appetizer needed ...

homemade boursin

Finding Good Food 'blogs

Foodie Book Discussion (Not Cookbooks)

Oven Pulled Pork- Coleslaw Help

carrots: sauces, dips, recipes? strange sauce or dip for veggies?

Good Restaurants in Vienna, Virginia

Middle Eastern grocery?

Fish Monger in NoVA...

No Mayonnaise COLE SLAW

Honey Pig in Annandale

Dommy vs. PF… Larb Lettuce Wraps…

Mai Tai - how to?

Hole in the Wall Southern food in North Florida

Middle Eastern catering in NoVa?

Fried Tomatoes

Roasted Okra

Food History

Tin Foil Wearing Celery

Smoked paprika

A bag of BS!

Best Canned Tuna - July 2008

Green Chutney

Fruit Nut Bread recipe for crackers

Jajangmyun: black bean sauced noodles. Which type of bean paste to use? Your recipes?

Do you like chow chow?

Grilled Cheese Sandwich ideas?

Maryland / Baltimore- what are your favorite differences?

Liverwurst Pate recipe?

Recs for Indian-themed dinner party

Roadside BBQ along I-95 (NC/SC/GA)

Pickled Baby Carrots?

GREAT BARBEQUE IN DC AREA/NORTHERN VA??

BBQ Ribs - Where to eat

Great Italian in Midtown West

Onion Rings - from the aioli thread

Decent pizza stand-in for 2 Amys in Arlington?

Pleasant new experiments...

ABC reveals secrets of Iron chef America (potential spoilers)

Do you ever dress a fruit salad?

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

Your most embarrassing chowhound moment?

"Pepper Sauce" circa 1950?

Homemade BBQ Sauce - Do you?

tamarind syrup -- how do you use it?

Your favorite cocktail party snacks

Server Turned Writer Writes Tell-All Book

Indian vegetable recipes...

Aioli

Tofu Noodles

homemade condiments -- what is your favorite recipe?

fish sauce subbing for anchovies?

John Besh's bacon...

What are your favorite appetizers to serve?

Weird or Secret Ingredients?

I've wanted a food processor forever...

Best and Worst Recipes You Made From a Cooking Show

"I made ____ myself!" - the Thrill of Home Cooking Victory

Lunch in Clarendon/Ballston/Virginia Square

what to do w/ pineapple juice?

Added fresh pineapple to coconut cake--fabulous

Korean and/or Japanese Backpacking Foods

Seaweed Salad

Hawaiian Luau

Pine nuts... I can't let another container go bad

what to do w/fresh figs besides gobbling?

Bob's (Spicy Cheese-Olive) Balls

Advanced NYC tourist has specific questions!

Your Favorite Not-so-Mainstream Vintage (Pre-1975) Cookbooks?

Shawarma Sauces??? Recipes?

How to jazz up cottage cheese?

Cottage Cheese Perk Ups

Rooftop or garden dining in DC?

Deviled egg variations ? Favorites for fruit salads? Suggestions please!

Ye Chon in Annandale

Can you use a sharpening steel too much?

favorite homeade hummus recipe? (no jars)

Real, Hot, Authentic Jerk? [Moved from Midwest Board]

Quinoa - New Jfood Favorite

Cuban Sandwich: Philosophy

food prep tragedies

Chinese-Its baking soda!

Your Favorite Pantry-Based Comfort Meals

Asian-Americans- Your Homestyle Dishes?

Eating out Alone in NYC

I don't really understand Mexican food...

Fish Sauce for sneaky umami effects

Side dishes for Asian inspired flank steak?

Southwestern corn salad?

Smoked salmon question

Southside 815 in Alexandria - Report

Deep South Dining in Greater DC area

April 2007 Cookbook of the Month: Arabesque: A Taste of Morocco, Turkey, and Lebanon

Best papaya salad?

Too much pulled pork - HELP!!!

Meatballs 101 - how to get them round?

Lazy Man's Jerked Chicken

Delicious but cheap places to eat in London? do they exist?

Re-tinning copper pans

Flourless Chocolate Cake Recipes:

Boston Butt in a crock pot

What's your favorite cabbage recipe?

Gyros in Arlington

Foodie visit to New York

Rotisserie/Toaster Oven opinions?

Chinese cooking, meat and cornstarch

Manassas Thai/Lao festival?

Ready-made dough for baking samosas?

Deviled eggs- getting the shells off?

Asian/Thai Cookbook

A bag of plums and no place to go

What is your best local restaurant in NYC...

learning to cook Thai food

Biscuits [Split from White Lily Flour Thread]

Need Good Butcher Rec.

Nearest decent food to Dulles Airport?

How/what to order, Dim Sum.

Recommendations for Vienna, VA area?

Best High End Happy Hour in DC

Favorite Corn Dish

Best BBQ sauce recipe?

Your "go to" convenience food is.....

Hot Artichoke Dip

What is your favorite home baked cookie recipe?

Need a pulled pork and pulled beef recipes

Where to take out-of-country guests in Houston

Any awesome salmon marinade recipes??

What is" low country cuisine?"

Need rec for Thai cookbook

Eggplant on the wafflebaker! Try it.

Non-food uses for food products...

good low end liquor

Home canning

What do make with my fresh tofu sheets?

Your favorite out-of-ordinary cheese?

Source for Olive Oil

Using skinned, whole urad dal

What to do with a lot of fresh ginger?

Crab cake recipe [split from Mid Atlantic board]

Artichoke spread recipe? (no cream cheese)

ISO Butcher -- with Bacon (NOVA)

uses for dill and mint? (not necessarily together)

new recipe websites/blogs?

For moister meatloaf or meatballs

Tzatziki

Best Chowhound recipes of all time?

Spiced nuts

Best of Singapore

DUNLOP March Cookbooks of Month: Noodles, Dumplings and Rice

SW Florida restaurant changes Naples, Ft. Myers, etc

Dinner in Glen Allen, VA

Recipe wanted for Sichuan cold noodles

Dry Rub Recipe

A Guide to Wursts

'50s raisin sandwich cookie?

A Biscotti recipe to share

Honey connoisseurs...

Homemade Pizza

MEAT GRINDING - What do you use?

Hot Red Curry Paste, what to do with it?

Why aren't my waffles crispy? Help!

All Time Classic Chowhound Threads

Making food spicy (hot)

Favorite Wines Under $15?

Good Reuben in NoVA?

Colonial Williamsburg

Homemade Sahale Snacks -- Valdosta Pecans

Worst kitchen screwup.

Indian Spinach and Greens Recipes

Best Food Blogs?

COCONUT?!?!?

The best Indian Recipes!

Magical Peruvian Green Sauce "Huacatay" Recipe

Best Web Site for Recipes and Foodies

Best Indian Cookbook?

ISO recipe for baby back ribs in oven

Italian in Northern Virginia

Cheap authentic Italian?

Interesting Indian food sites/blogs?

Roast Chicken - A method against the trend

Popovers

Tabbouleh, tabbouli, tabouli... I don't care how you spell it, how do you make it?

anyone have a great Tabouli/Tabouleh recipe?

Asian / Chinese / Thai Etc. Salad Dressing

Vegetarian Superbowl Snacks

Indian Ice Cream --"kulfi"

What distinguish these cuisines?

Rice -- a compromise b/t white and brown, parboiled recs?

You Are What You Read

Famous wine and food pairings?

Chitrita Banerji's "Eating India" - must-read for Indian food fans

Looking for more info re: asian greens

Do you make chaat?

What are your tried and true favorites from Epicurious.com

The best authentic mexican

The Better Cupcake?

YouTube - Manjula's Indian Kitchen

Seaweed Salad at home...what am I looking for?

under-used treasure or garbage? what ingredient do you think people are wasting?

Authentic Indian Homecooking

Good place for lunch/dinner with kids in Tysons/Vienna/Mclean area

What's the best method to make pickled red onions?

HELP! Trying to make sauce similar to the garlic sauce from SULTAN (downtown)! [moved from Los Angeles board]

THE SEARCH FEATURE OF THIS BOARD

Killer California Rolls?

Chickpea Snack Ideas Needed

Can I swirl peanut butter into a brownie mix?

making hershey's dark choco cake even better!

Elegant cupcake recipe?

Royal Dining Korean Style -

Uses for leftover buttermilk?

Best Chap Jae?

Had the juicest fattest onion rings

looking for a chicken or beef shawarma recipe

Humus hummus hummous

Dinner in Alexandria

insider cheesecake tricks??

what to do with leftover rice?

Rosemary Crackers for LindaMc

My first attempt at tiramisu...please help!!

Food Media: Your Top Three Blogs?

What's your favorite food blog?

Left with lots of sour cream

Who are the great food writers, past & present?

What to do with too much buttermilk?

Website for Indian & Asian Ingredients-Padmas cookbook

Murgh saag recipe?

Looking for Chinese Chicken salad recipe...

New World dishes Question

Help with making Pad Thai, please

Sticky Pad Sie Ew Noodles

Incredible lentil soup

Has butter changed?

CARNITAS -- craving... who has best in NOVA?

Madeirization - flaw or style?

Lost in the Wineshop: is this common?

Is this the funniest menu ?

Mexican farmers protest US trade pact

I need a pizza that will knock 'em dead!

Best Wood-Fired, Thin Crust, Fresh Ingredients Pizza in Fort Myers, Cape Coral, N. Ft. Myers?

pizza in ft myers/cape coral

Bangla bondhu?

Anybody have a good recipe for spiced nuts?

Mom Mom's Red Velvet Cake/Butter Cream Icing

anyone have a recipe for peanut crunch?

English Toffee for cynsa

English Toffe tips

Scene stealers: Preferring the condiment to the main ingredient?

Pad Thai Tips and Tricks

What to do with paneer

Home made hummous just not as good as restaurants

Indian Dinner Party

What is the best dip you ever had and the recipe?

Pad Thai

Cocktail Party for 75 - help

Grits -- Savory Recipes

Thoughts on the evolution of "Peasant Food?"

Chicken and dumplings

Beef roulade - recipes?

Food of the 70's, 80's and 90's

What did they make 40 years ago...?

Wine Bars in DC

Rice vinegar recipes? soup?

daikon, interchangeable for jicama? vice versa...

Help me solve an olive oil mystery

Carnitas...anybody have a good recipe?

Carnitas Recipe

NEEDED: a really good chili recipe

I want to learn to make killer biscuits...

Good chinese dim sum restaurants in or around washington DC

Catfish Larb [Split from Greater Asia board]

Any Idea How Make a Mini Beef Wellington?

Bell Peppers Galore!

If This Turns Out The Board (& My Neighbors) Will Never Hear The End Of It!!

Help with Quiche - Why Do My Quiches Always Taste More Like Souffles?

Healthy Green sides for Fried Chicken Potluck

favorite biscotti recipes?

Make me a muffin -- a Chowhound Challenge

fundraising with food!

Bulgogi

What Are Your Favorite Grocery Store Items?

Condiments That Do and Do Not Need Refrigeration

Anyone have a good tried and true recipe for kung pao chicken?

Your favorite dip

French cheese plate...help with wine pairing

Pizza

Food books for Christmas

Looking for a recipe for channa saag

Bacon Challenge - need help from bacon afficionados!

Southern Food [moved from South board]

Costlier equals tastier?

Beyond Mutter/Saag Paneer

Looking for Saag Paneer recipe

Naan recipe?

Falafel recipes

New Orleans Style Italian Salad [split from New Orleans]

Nigella's Clementine Cake, the chocolate version--wow.

Quick question cooking pot of beans

quick-and-easy mango kulfi

Looking for exciting Cranberry Sauce Recipe

Bengali Fish in Broth - from Mangoes and Curry Leaves

What's your favorite "impressive but easy" recipe?

In search of salt substitutes

Strange Pairings that Taste Uncommenly Good

Parboiling Baby Back Ribs???

Seasoned flour? fried chicken? fried fish?

pork chops--brine or not?

Attempting to make oven roasted pulled pork for the first time.

Winter Salads

Gyro --- need receipe [Moved from Turkey/Greece Board]

deviled eggs

Your "SECRET INGREDIENT" in BBQ Sauce ?

Starbucks Chocolate Chip Scone, any idea how to recreate?

Non-Refrigerated Smoked Salmon

If you had to choose one national cuisine...

Whatever happened to Green Goddess Dressing? [moved from General Topics]

Green Goddess...extinct?

Green Goddess Dressing?

Sachertorte Recipe (split from LA board)

Your best cabbage recipes?

Pepperidge Farm Bordeaux Cookies

Deviled Eggs with a flair for New Year's Eve

Recommended pressure cooker?

Anson Mills Grits

Ideas for Chicken Stock and Frozen Spinach

Bed Bath and Beyond 20% Coupons

thai ka pow sauce

Favorite ginger or spice cookie recipes?

favorite chili recipe

Your one cooking tip ?

Hershey's Special Dark Cocoa?

What's great in Houston?

parchment paper vs. waxed paper ?

Challenge - healthy recipes that reheat well

chicken tikka masala

Can someone rec an inexpensive peppermill?

Italian books

Batali vs Oliver

"Go to" Recipes

How/Why did you pick your screen name?

Making my own gravlax?

Where are the Region's Best BBQ Ribs?

Tool for making long, thin potato strips

Cold Sesame Peanut Noodles

Chicago Cutlery Centurion - Wusthof Quality for Small $

Stuffed Grape Leaves Recipes wanted

Best beef fajitas in Houston?

my candied nuts have driven me....

We doing a Cuban Christmas dinner - any suggestions?

Authentic Danish Kringle Recipe

Lasagna - Veg Options - Send me over the moon!

Using up horseradish

Easy Homemade Truffles

Hillbilly Eggrolls?

"Rosette"Cookies

Barbecue in Houston

World Peace Cookies

What Christmas cookies are you baking this year?

Baking From My Home to Yours: Cookies

York peppermint patty baking pieces

Best biscotti recipe?

fave tuna recipes?

Richmond VA help

Crab salad and endive boat recipes needed--Please!

Help with SouthEast US Road Trip (VA NC SC GA) [moved from Not about Food board]

Cheese book recommendation

Need help buying the best bottle of vermouth for a holiday gift.

Gravlax Recipe from Diamond Crystal Kosher Salt Box

Dark Fruit Cake

what should I do with butternut squash?

Dishwasher makes glasses cloudy.... help [Moved from Not About Food board]

Regional Cakes

Ideas needed for lots of oranges ... lots

Wines by-the-glass in NoVa, Best places?

Authentic Sichuan Hot Pot in NoVa

??? re working with almond paste in apple tart

Wanted: A Cookbook To Curl Up With [Moved from Home Cooking board]

Ina Garten's Spinach Gratin

canned potatoes - anyone cook with them?

Spanish Olive Oil

Hot sauce - What do you have in the house

Best bottled salsa?

How to remove yellow curry (tumeric?) stain from kitchen countertop??

Homemade marinated artichoke hearts?

Stuffed Chow Foon

pancake recipe

Is the anything GOOD in Fort Myers!!??

marinated artichokes

Elegant hors d'oeuvres for cocktail party?

Devilled Egg Discovery!

I need your killer hors d'oeuvre ideas

Simple Yet Impressive Hors D'oeuvres?

Freezable wine friendly hors ideas please!

Looking for a surefire pumpkin scone recipe

Horseradish Encrusted Salmon (Cena Luna, Healdsburg)

Pomegranate Molasses - Really Delicious!

Hungarian Paprika Chicken Recipe Needs Help!

Shortbread opinions & recipes

Homemade holiday gifts

Best Creamed Spinach Recipes?

Brining Shrimp before cooking?

Appetizer Party

What do you serve with drinks before Thanksgiving Dinner?

any secrets to a great tuna fish sandwich?

Recipes for pumped up biscuits

Leg of lamb -- better ideas?

Your Favorite Soup Recipe?

What is your favorite cheese splurge?

Pimp my autumn salad

Good ways to preserve a garden full of mint, basil, thyme, parsley, sage etc.

Hot Artichoke Dip recipe using Cream, No Mayo?

Carnitas - crispy or no, chunks or shreds?

Best boxed broth?

LEFTOVER STEAMED CABBAGE

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