alkapal's Profile

Type

Introducing New Conversation Types

about 15 hours ago by Jacquilynne in Site Talk

367
1m by enbell

Cardamom pods.....What do I do with them?

Aug 05, 2008 by starlady in Home Cooking

20
3h by sweetTooth

POLL: Do you prefer your scooped ice cream in a cup or cone?

1 day ago by Chris VR in General Topics

21
3h by EM23

The Best Canned Tuna?

Jul 05, 2006 by Joni in General Topics

120
4h by iL Divo

Need a good "welcome to DC lunch" between The Jefferson and Holocaust Museum

Jul 23, 2014 by Kward in Washington DC & Baltimore

3
5h by alkapal

Would you stuff "deviled eggs" with a meat/protein blend?

1 day ago by Kris in Beijing in Home Cooking

10
6h by emglow101

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

48
13h by KandiF

Are you snacking on anything right now? **Springtime Edition**

Apr 13, 2014 by nothingswrong in General Topics

399
16h by MrsPatmore

WHICH FISH SAUCE? Different ones for different purposes? Oyster sauce, too.

Jul 23, 2014 by alkapal in General Topics

12
19h by On_yun

Let's talk about white bread

Jul 13, 2014 by ennuisans in General Topics

76
1d by Antilope

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149
1d by joonjoon

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

115
1d by LMAshton

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

43
1d by c oliver

What do you love to cook with green bell peppers

May 26, 2009 by bite bite in Home Cooking

38
1d by Querencia

What DON'T you like in a sandwich?

Nov 03, 2013 by EWSflash in General Topics

457
1d by Gastronomos

How to doctor up brownies from a box??

Feb 07, 2008 by anunez in Home Cooking

45
2d by crazybaker17

What to do with unripe tomatoes (and skin is split)

Jul 23, 2014 by miss piggy in Home Cooking

11
2d by diva360

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

493
2d by Chefpaulo

The china saga continues-rimmed soup bowls?

Jul 13, 2014 by venushakti in Cookware

18
2d by alkapal

Whatever happened to Team Flakes?

Jul 20, 2002 by Michael Kleinman in General Topics

109
Jul 23, 2014

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

150
Jul 23, 2014

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415
Jul 23, 2014

Neapolitan pizza - is is supposed to be soggy in middle?

May 30, 2014 by chocchic in Food Quests

10
Jul 23, 2014

Shrimp Tails; WHY do they Leave them ON ?!?!

Nov 12, 2004 by Insatiable in General Topics

48
Jul 23, 2014

How to transform awful Amazon sesame sticks

Jul 13, 2014 by lightstays in General Topics

11
Jul 23, 2014