Favorite Ice Cream Flavor (no mix-ins)
Jan 21, 2013 by fldhkybnva in General Topics
Foods to help you sleep?
Jan 23, 2013 by ipsedixit in General Topics
Mario Batali trying to thwart food inspectors
Jan 27, 2013 by DGresh in Food Media & News
Restaurants Convenient to Loew's Ventana Canyon (Tucson)
Jan 21, 2013 by Indy 67 in Southwest
NY Times Article - No Pics of the food Please - I agree
Jan 23, 2013 by StriperGuy in Food Media & News
Kitchen Misunderstandings with the Significant Other
Jan 16, 2013 by delys77 in Not About Food
Time to Boycott Chicken Wings
Jan 25, 2013 by P Town in Not About Food
Is it ever acceptable to give service instruction to a server?
Jan 19, 2013 by breed7 in Not About Food
Survey: Do you decide your shopping list before or after getting in the stores?
Jan 26, 2013 by Chemicalkinetics in Not About Food
What foods are a must have when road tripping?
Jan 25, 2013 by swamp in General Topics
Noodles, noodles, noodles: Oh, how I love noodles.....
Jan 23, 2013 by mamachef in General Topics
Overripe Fuyu Persimmon?
Jan 22, 2013 by wingsandgills in General Topics
How to eat a baked potato/jacket potato
Jan 21, 2013 by KaimukiMan in General Topics
Rice cakes
Jan 21, 2013 by shaebones in General Topics
Does anyone eat tartar sauce with anything other than fish?
Jan 20, 2013 by fldhkybnva in General Topics
Your First Time...Did You Enjoy It?
Jan 21, 2013 by Perilagu Khan in General Topics
Vegetarian nachos for 30 yr olds
Jan 20, 2013 by MjDematteis in Home Cooking
Superbowl eats - strombolis?
Jan 16, 2013 by smilingal in Home Cooking
What is a classic authentic mexican burrito filled with?
Jan 14, 2013 by Ramius in Home Cooking
What's on Your PuuPuu (pupu) Platter?
Jan 17, 2013 by sandylc in Home Cooking
Do you dine on endangered species when legally available?
Jan 15, 2013 by INDIANRIVERFL in Not About Food
Why do burger chains use green leaf lettuce?
Jan 13, 2013 by ipsedixit in Chains
If money was no object, what would your everyday cooking look like?
Jan 15, 2013 by lamb_da_calculus in General Topics
How can I reduce the dry mouth feeling that eating Swiss chard gives me?
Jan 12, 2013 by Kosmonaut in General Topics
Long Skinny Egg
Jan 12, 2013 by scarsdalesurprise in General Topics
Real Name:
Eileen
Location:
Tucson
Profile
Best meal I ever ate:
I can't narrow it down to one.
My current drink of choice:
tequila with fresh diced peaches, nectarines, or pitted fresh cherries
I really wish I could:
Eat more and weigh less And fly.
My favorite comfort food:
Mac & cheese, no crumb crust, most any cheese
My most tattered cookbooks:
The Joy of Cooking, several different iterations, and Diana Kennedy's Mexican cookbooks
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