How, when and why (if) you started drinking your coffee black
Oct 17, 2006 by CulinaryKate in General Topics
Why is deli meat unhealthy?
Feb 28, 2010 by cheesehead in recovery in General Topics
Is there a benchmark dish in Thai cuisine?
Mar 04, 2010 by Dio Seijuro in General Topics
Have you ever "trained" yourself to eat something?
Dec 28, 2007 by Trixie Too in General Topics
Chocolate covered Peeps
Mar 10, 2010 by LindaWhit in General Topics
The Cheese-ing of America
Jan 22, 2010 by Steve in General Topics
Sweet potatoes vs. yams
Mar 09, 2010 by punkysquirrel in General Topics
SheerBliss Pomegranate Ice Cream IS Sheer Bliss
Mar 18, 2006 by rworange in General Topics
Why is my whole milk mozzarella turning pink?
Mar 07, 2010 by kimgarden in General Topics
What are your traditional holiday meals?
Mar 05, 2010 by lilmomma in General Topics
Would you like some fresh ground pepper?
Mar 03, 2010 by LurkerDan in General Topics
What Makes New York Pizza special? [Split from Minneapolis St. Paul Board]
Mar 04, 2010 by JulianPantangeli in General Topics
Pop-up sushi in a plastic tube
Mar 05, 2010 by goodhealthgourmet in General Topics
Regal Crown Sours
Oct 13, 2000 by Nils in General Topics
Canned salmon: Bones & Skin
Mar 04, 2010 by shanagain in General Topics
Warm French Bread Loaves of Goodness at the Checkout...
Mar 03, 2010 by Beach Chick in General Topics
Cast iron or carbon steel wok?
Jul 15, 2004 by emma in Cookware
Elder Food
Mar 01, 2010 by ers_jean in Home Cooking
Is it crazy to start tomato plants (from seeds) now?
Nov 18, 2009 by cimui in Gardening
Avocado Tree
Feb 17, 2010 by dawnb in Gardening
Eating Potatoes Raw
Jun 23, 2006 by Jim Leff in General Topics
Drinking fruity/sweet cocktails with meals - why?
Feb 26, 2010 by goodhealthgourmet in General Topics
Ace of Cakes - cakes just for show?
Oct 19, 2007 by gyozagirl in Food Media & News
Ace of Cakes & Hygiene
Apr 22, 2008 by 2top in Food Media & News
How to pick limes?
Feb 18, 2010 by LuluTheMagnificent in General Topics
Real Name:
Eileen
Location:
Tucson
Profile
Best meal I ever ate:
I can't narrow it down to one.
My current drink of choice:
tequila with fresh diced peaches, nectarines, or pitted fresh cherries
I really wish I could:
Eat more and weigh less And fly.
My favorite comfort food:
Mac & cheese, no crumb crust, most any cheese
My most tattered cookbooks:
The Joy of Cooking, several different iterations, and Diana Kennedy's Mexican cookbooks
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