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Who uses ketchup on home-made Mac & Cheese?
Apr 26, 2010
by
Bada Bing
in General Topics
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73
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Potty-mouthed chefs in view of guests?
May 07, 2010
by
curiouscatwithninelives
in Not About Food
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41
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The authenticity of a restaurant, or "what's the ethnicity of your server?"
Apr 30, 2010
by
ipsedixit
in Not About Food
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114
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Question about tipping on a food donation
May 04, 2010
by
jubilant cerise
in Not About Food
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102
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Etiquette for prix fixe where everyone is paying their own way?
May 05, 2010
by
pixielex
in Not About Food
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16
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Using CHARCOAL on a PROPANE barbecue. Is this crazy?
Aug 18, 2009
by
Googs
in Cookware
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29
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New to Charcoal BBQ HEEELLLPPP!
May 04, 2010
by
Rippin200
in Cookware
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60
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HELP! Cleaning/deodorizing a Mercato Atlas 150 pasta maker......
May 03, 2010
by
Mr Taster
in Cookware
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23
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Chili Mango Jelly Belly Jelly Beans
May 07, 2010
by
guttergourmet
in General Topics
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1
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Are there other green chile addicts out there?
May 06, 2010
by
Passadumkeg
in General Topics
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89
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What's the grey residue on my new aluminum muffin pan?
May 03, 2010
by
syb
in Cookware
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20
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Canola Oil: Why all the hate?
May 03, 2010
by
fr1p
in General Topics
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135
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Is the cuisine so boring or just bad that you have to ask for alternatives?
May 06, 2010
by
Duppie
in General Topics
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60
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Those Little Burnt Things That Taste So Good
May 04, 2010
by
michele cindy
in General Topics
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98
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Should QUICHE be served hot or cold?
May 04, 2010
by
hdalsy
in General Topics
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11
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Food safe way to clean 2 yr old dust from wooden shelves
May 03, 2010
by
bmorecupcake
in Not About Food
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11
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Strawberries have no flavor anymore. Agree or disagree?
May 02, 2010
by
suse
in General Topics
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238
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Where do you draw the line between loving good food and being an elitist or a food snob?
Apr 28, 2010
by
michaelnrdx
in Not About Food
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117
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Does the word "foam" on a menu make your lips curl up?
Apr 27, 2010
by
beekeroc
in General Topics
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50
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Asparagus - Oh, snap!
Apr 28, 2010
by
rworange
in General Topics
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20
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Does anyone "eat" the steeped green tea leaves?
Dec 07, 2006
by
liu
in General Topics
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37
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My new addiction: cilantro chutney..... how can i eat more of it?
Apr 17, 2010
by
linguafood
in Home Cooking
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32
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Have they finally bred the heat out of Jalapenos?
Apr 20, 2010
by
Duppie
in General Topics
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72
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People leaning over you at the bar....
Apr 17, 2010
by
jenscats5
in Not About Food
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24
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Crazy supermarket check-out experience
Apr 18, 2010
by
jcmods
in Not About Food
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249
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