Where did the worms come from, and other composting ruminations
Apr 11, 2013 by coll in Gardening
Pistachio Shells in the garden
Apr 10, 2013 by zitronenmadchen in Gardening
Restaurant:Impossible w/ Robert Irvine
Jul 25, 2011 by menton1 in Food Media & News
Gut bacteria eating red meat carnitine may be cause of heart disease
Apr 07, 2013 by paulj in Food Media & News
School bans triangular flapjacks due to health and safety.
Mar 25, 2013 by Paprikaboy in Food Media & News
Whats your top 5 herbs?
Mar 25, 2011 by dryrain in Home Cooking
When did people start talking like bad food bloggers in real life?
Apr 09, 2013 by Mr Taster in Not About Food
Ultimate Breakfast Sandwich
Apr 07, 2013 by MGZ in General Topics
If I owned a restaurant, I would/would not.....
Apr 04, 2013 by Michelly in Not About Food
Thug Kitchen. .
Apr 04, 2013 by Beach Chick in Food Media & News
What's your favorite mushroom?
Apr 02, 2013 by fldhkybnva in General Topics
What do you eat when you are angry?
Apr 02, 2013 by JudiAU in General Topics
Spending too much on groceries? ..and how to embrace the frugal lifestyle
Apr 03, 2013 by kathryn_dayle in General Topics
Scaramouche Alternative for 60th Birthday Dinner
Apr 03, 2013 by jovialetr in Ontario (inc. Toronto)
Saveur magazine worth subscribing to?
Feb 08, 2013 by madeliner in Food Media & News
Empty handed
Mar 28, 2013 by eLizard in Not About Food
On rinsing rice
Mar 30, 2013 by EWSflash in Home Cooking
Sandra Lee Writes A Novel...
Mar 25, 2013 by Gio in Food Media & News
Leftover bones-- pork and lamb
Mar 30, 2013 by dimsumgirl in Home Cooking
Ack! Got my lamb roast and it's not rolled/tied. How to cook it?
Mar 30, 2013 by onrushpam in Home Cooking
GAS vs CHARCOAL
Sep 21, 2010 by mucho gordo in General Topics
Costco worth it for a couple?
Feb 07, 2012 by Aprileats in Chains
McDonald's Favorites
Mar 28, 2013 by slowcoooked in Chains
Survey: What is your favor condiment for toast?
Jan 05, 2013 by Chemicalkinetics in General Topics
Things That Are Hard to Find in the Grocery Store
Mar 25, 2013 by Perilagu Khan in General Topics
Real Name:
Eileen
Location:
Tucson
Profile
Best meal I ever ate:
I can't narrow it down to one.
My current drink of choice:
tequila with fresh diced peaches, nectarines, or pitted fresh cherries
I really wish I could:
Eat more and weigh less And fly.
My favorite comfort food:
Mac & cheese, no crumb crust, most any cheese
My most tattered cookbooks:
The Joy of Cooking, several different iterations, and Diana Kennedy's Mexican cookbooks
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