Gluten Free... Overblown, by a lot?
Jan 04, 2013 by SocksManly in General Topics
Why won't they put less dressing on my salad?
Jan 02, 2013 by KaimukiMan in General Topics
Best soup for a cold?
Jan 03, 2013 by Horace111 in General Topics
I hate chains...but every now and then something just surprises you.....................
Jul 31, 2012 by jrvedivici in Chains
Have they changed the BBQ sauce for the McRib (circa Nov. 2012)?
Nov 26, 2012 by ipsedixit in Chains
Restaurant Pet Peeve
Jan 04, 2013 by hotdoglover in Not About Food
Sumac
Jan 03, 2013 by shaebones in General Topics
Good Restaurant.....um...Not for Me...
Nov 09, 2012 by sandylc in Not About Food
Anyone eat kiwi with the skin?
Feb 15, 2009 by scuzzo in General Topics
Show of hands!
Jan 01, 2013 by Khatru in General Topics
What ever happened to...(tastes from the past)
Jan 02, 2013 by rccola in General Topics
Multicolored Eggs From Diverse Types of Hens
Dec 31, 2012 by Jim Leff in General Topics
In praise of little Asian market!!
Dec 29, 2012 by kseiverd in General Topics
Mark Bittman's take on SNAP (food stamps) and Soda
Dec 27, 2012 by cresyd in Food Media & News
Your guilty Holiday Food Pleasure?
Dec 05, 2012 by cgarner in General Topics
What food/cooking items did you get for Christmas?
Dec 26, 2012 by Rodzilla in General Topics
HELP......fingers are burning from cutting jalapenos. Remedies?
Sep 24, 2006 by gtrekker2003 in Not About Food
Awful Holiday Food Slam Book
Nov 18, 2009 by sasserwazr in Not About Food
Not getting sick in Mexico
Jun 25, 2009 by smokeking in Not About Food
What did you have for Christmas dinner?
Dec 25, 2012 by grayelf in General Topics
Merry Christmas, Everyone! What are you drinking....???
Dec 24, 2012 by Caroline1 in General Topics
How can I use extra Beef Wellington stuffing?
Dec 24, 2012 by billpeeler in Home Cooking
Imusa Victoria cast iron
Dec 20, 2012 by Custardly in Cookware
The ultimate way to season cast iron, per Cook's Illustrated
Jan 02, 2011 by sueatmo in Cookware
Turkey Left Out Overnight or Longer - Would YOU Eat It?
Nov 27, 2010 by DarkRose in General Topics
Real Name:
Eileen
Location:
Tucson
Profile
Best meal I ever ate:
I can't narrow it down to one.
My current drink of choice:
tequila with fresh diced peaches, nectarines, or pitted fresh cherries
I really wish I could:
Eat more and weigh less And fly.
My favorite comfort food:
Mac & cheese, no crumb crust, most any cheese
My most tattered cookbooks:
The Joy of Cooking, several different iterations, and Diana Kennedy's Mexican cookbooks
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