EWSflash's Profile

Type

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

354

Pioneer Woman

Apr 15, 2012 by melly in Food Media & News

411

Hi, my name is _______ and I'm addicted to ________ .(food only please!)

Oct 18, 2011 by mattstolz in General Topics

267

Matcha Green Tea Powder---what brand? where to buy? what to do with it?

Jun 15, 2009 by nissenpa in General Topics

39

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

Dec 06, 2010 by HoundDogz in Chains

807

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

363

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

77

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

319

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

613

Hello, I'm Your Annoying Server

Jan 25, 2011 by CHOW Staff in Features

86

Slimy Cold cuts

Aug 27, 2003 by Dax in General Topics

35

What Is America's Worst Restaurant Chain?

May 05, 2011 by CHOW Staff in Features

521

Why Do Subway Restaurants Smell Awful?

Jul 21, 2011 by CHOW Staff in Features

154

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit in General Topics

101

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

89

Why Does Ketchup on a Hot Dog Piss People Off?

Jul 13, 2012 by CHOW Staff in Features

244

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

548

Fermented Foods!

Jul 23, 2012 by meatn3 in Home Cooking

203

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

170

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

52

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

422

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

126

Is It OK to Leave Butter on the Kitchen Counter?

May 06, 2013 by CHOW Staff in Features

131

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

51

Done Eating, Not Dining

May 14, 2008 by CHOW Staff in Features

50