Profile
Best meal I ever ate:
Bouchon in Las Vegas....but there are so many
My current drink of choice:
A really good Merlot or Syrah
I really wish I could:
Bake, I just dont have the patience for the attention to detail
My "Go-to" dinner party dish:
Spinach and Feta Triangles
My favorite comfort food:
macaroni and cheese and mushroom barley soup
My most tattered cookbooks:
Silver Palate
