Pearland food
Jun 15, 2003 by DB in Texas
Help with Venice!!
Jul 30, 2007 by amarena1 in Italy
Knudsen's fat free "cottage cheese"
Aug 01, 2007 by mollyomormon in General Topics
I Miss Herrera's in Dallas - Seeking Houston Equivalent
Jul 30, 2007 by LM_Texas in Texas
Tomatoes how do you like them?
Jul 13, 2007 by chef chicklet in General Topics
Swinging Door BBQ
Jan 07, 2006 by Steve Doggie-Dogg in Los Angeles Area
Weight Loss: Emergency protein to have around the house?
Jul 12, 2007 by Romanmk in General Topics
Tennessee Pride Sausage
Jul 14, 2007 by Jerry Saywell in General Topics
What do you like to do with left over pie crust?
Jul 12, 2007 by jword2001 in Home Cooking
Baking with the humble chocolate chip
Jul 14, 2007 by zorra in Home Cooking
Rehersal Dinner Location in South Padre Island?
Jul 13, 2007 by MoxieMax in Texas
Where do you buy your meat?
Jul 11, 2007 by leanneabe in General Topics
Can You "Play Nicely" With Someone Else In Your Kitchen?
Jul 09, 2007 by widehomehi in Not About Food
Sorrento
Jun 09, 2007 by Doreen in Italy
Eating with Non-CH's
Jul 06, 2007 by scorpioscuba in Not About Food
Fresh Pasta Dishes Made From Scratch - Little Rock AR
Jul 07, 2007 by HickTownBarnaby in General South Archive
Rubbermaid Premier food storage containers...love, love, love...
Jun 27, 2007 by fauchon in Cookware
What is the oldest, most beat up pot or pan that you use frequently?
Jun 29, 2007 by RGC1982 in Cookware
Carrabba's and the most blatent lie ever!
Jun 17, 2007 by engineerbowler in Chains
Pappadeaux?
Apr 24, 2007 by jword2001 in Chains
Delta hot tamales: a new find?
Jun 26, 2005 by Zorra in Central South
Breakfast in Greenville, Miss?
Jun 18, 2007 by brattpowered in General South Archive
Gizzards in Houston?
Jun 14, 2007 by shaotime in Texas
Blood Oranges?
Apr 26, 2007 by Jeters in Home Cooking
Cane's
Jun 14, 2007 by zorra in Chains
Location:
metro Houston
Profile
Best meal I ever ate:
A perfect little garlic/olive oil bruschetta in Civita di Bagnoregio
My current drink of choice:
La Croix lemon fizzy water
I really wish I could:
go back to Tuscany today
My "Go-to" dinner party dish:
spinach lasagna
My favorite comfort food:
cheese enchilada dinner, chips and queso
My top 5 favorite restaurants:
Mark's, Hugo's, Da Marco, Dolce Vita--all in Houston; Fu Fluns, Cortona, Italy (mostly for the memories, but the food is great too)
My most tattered cookbooks:
More-with-less Cookbook, Pirate's Pantry, Talk About Good!, Gourmet of the Delta
People Reading Me