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Anyone ready to discuss the seder menu?
Mar 16, 2008
by
doc_k55
in Home Cooking
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43
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What is your favorite go to spice besides s&p?
Apr 09, 2008
by
Smileelisa
in Home Cooking
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24
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What's a goy to do? Help.........
Apr 09, 2008
by
perk
in Home Cooking
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24
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When your spouse is out of town,
Apr 09, 2008
by
steve h.
in Home Cooking
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116
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Passover Brownies
Apr 09, 2008
by
Stuffed Monkey
in Home Cooking
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34
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Passover Snack Help
Apr 01, 2008
by
rockycat
in Home Cooking
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10
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Need a new direction for cauliflower
Apr 06, 2008
by
lex clibanus
in Home Cooking
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83
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Garbage Bowl
Apr 06, 2008
by
Smileelisa
in Home Cooking
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23
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Cooking Steaks on a Natural Gas Barbecue
Apr 06, 2008
by
Hart50
in Home Cooking
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10
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Oceanside LI - Eats AND food related?
Mar 26, 2008
by
Curlz
in General Tristate Archive
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13
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Never Had Sushi
Mar 27, 2008
by
jcattles
in General Topics
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40
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ISO: Cookie with Mint Flavoring?
Mar 26, 2008
by
JoanN
in Home Cooking
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32
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Marshmallows on LI
Mar 21, 2008
by
Scott_R
in General Tristate Archive
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14
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Help with mushrooms...
Mar 15, 2008
by
maxandcoco
in Home Cooking
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15
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I accidentally bought Marsala. Now what?
Mar 15, 2008
by
Vetter
in Home Cooking
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17
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Does anyone deliver anything besides italian & chinese on long island?
Mar 13, 2008
by
davmar77
in General Tristate Archive
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4
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60th Birthday Afternoon Tea Party on Long Island North Shore?
Mar 13, 2008
by
robin76
in General Tristate Archive
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6
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Low Sodium but still tasty
Feb 08, 2007
by
baseballfan
in Home Cooking
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23
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Cooking with Coffee? [Moved from General Topics board]
Mar 08, 2008
by
fruglescot
in Home Cooking
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14
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Under-used treasure or garbage? what ingredient do you think people are wasting?
Mar 05, 2008
by
thew
in Home Cooking
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472
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Kwong Ming in Wantagh
Oct 04, 2007
by
paulispumonti
in General Tristate Archive
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17
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How/Why did you pick your screen name?
Dec 29, 2007
by
diablo
in Site Talk
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471
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Have a good hamentaschen recipe?
Mar 03, 2008
by
sanekosher
in Home Cooking
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2
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Porthole Restaurant in Oceanside NY, any comments
Feb 28, 2008
by
jpf1980
in General Tristate Archive
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2
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Your laziest salad
Feb 27, 2008
by
mrjohnnyzone
in Home Cooking
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106
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