Best meal I ever ate:
A tie between a Degustation dinner at Fifth Floor in San Francisco with Laurent Gras as Executive Chef and my 30 course meal at Alinea in Chicago
My current drink of choice:
Poland Spring Sparkling
I really wish I could:
Start an iconic food community that wasn't composed of self-important ego driven ass@#$%&
My "Go-to" dinner party dish:
Jumbo Shrimp Cocktail
My favorite comfort food:
Matzo Ball Soup
My top 5 favorite restaurants:
Manresa, Eleven Madison Park, Babbo, White Manna, Katz's Deli
My most tattered cookbooks:
The Les Halles Cookbook, Hot Sour Salty Sweet, Daisy Cooks!
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