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KRS's Profile

Type

Cheerfully Chowhounding Chattanooga

Oct 25, 2006 by CHOW Staff in Features

4

Best use for "blah" dried figs?

Mar 17, 2008 by corgette in Home Cooking

21

Carving fork recommendations

Mar 17, 2008 by rainman14624 in Cookware

4

Question about Pyrex

Mar 01, 2008 by erica in Cookware

6

** The best bread in NYC **

Feb 18, 2003 by Flour in Manhattan

27

Suggestions for Cookware purchase

Dec 23, 2006 by InterFoodie in Cookware

27

When Frank Bruni Plays Tourist

Feb 29, 2008 by CHOW Staff in Features

12

What Is The Best Pot for Roasting A Chicken?

Mar 07, 2008 by omotosando in Cookware

16

Theory of meatloaf: need help, mine come out like bricks

Mar 09, 2008 by Howard_2 in Home Cooking

24

Best All-Clad line?

Sep 20, 2007 by nicoleberry83 in Cookware

41

Heirloom Pork chops on the bone...recipe help..brining?

Mar 07, 2008 by erica in Home Cooking

6

Poutine?

Mar 06, 2008 by the_state in Manhattan

2

Braised Short RIbs - Dutch oven or Slow Cooker?

Mar 01, 2008 by angelo04 in Home Cooking

16

Help me with a new ham salad recipe

Feb 29, 2008 by danhole in Home Cooking

3

Stilton ideas?

Feb 27, 2008 by Sophia. in Home Cooking

19

Rabbit (procurement) [Moved from Home Cooking board]

Feb 23, 2008 by NYChristopher in General Topics

20

Staub vs. LC 3.5 qt. braisers

Jan 25, 2008 by blondelle in Cookware

2

Chopped Liver...

Oct 29, 2007 by JSHAFT78 in Manhattan

8

Bell Peppers Galore!

Jan 11, 2007 by eggs in Home Cooking

25

So I Got Some Better Butter

Jan 20, 2008 by KRS in General Topics

11

Chicken Drippings?

Jan 21, 2008 by Tehama in Home Cooking

7

ISO Chopped Liver

Oct 29, 2006 by guttergourmet in Manhattan

25

Can I get Sam Adams utopia?

Jan 28, 2007 by roze in Beer

10

Spiral Sliced Hams. What is the best? Honeybaked? Harry & David?

Dec 10, 2006 by caitmeg10 in General Topics

39

Rugelach

Oct 29, 2006 by chocokitty in Manhattan

10