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KRS's Profile

Type

What can I do with half a dozen egg yolks?

Jan 08, 2007 by margieslocal in Home Cooking

32

Teflon Pans with Red Circle in Middle

Feb 18, 2008 by walker in Cookware

17

Brands to check out for a heavier chef's knife with a wide blade?

Jan 25, 2007 by sugarcanejane in Cookware

23

Fried Oysters

May 05, 2008 by exalt in Manhattan

10

Carnegie Deli or Sarge's?

Feb 06, 2007 by twobluecats in Manhattan

22

A cookbook to cook my way through?

May 24, 2007 by sloped in Home Cooking

27

Ribs in nyc??

May 12, 2008 by perwvu in Manhattan

16

Peter Luger- Steak for 2 for 1 person

May 29, 2008 by steakrules85 in Outer Boroughs

20

Wide blade knife for chopping

Jun 11, 2008 by flies in Cookware

17

Bay Ridge Sichuan - full Sietsema review

Jun 05, 2008 by ropa vieja in Outer Boroughs

13

Kurowycky - is it really gone?

Jun 01, 2007 by was_bk in Manhattan

10

Pork Butt - What to do?

Jun 06, 2008 by lattelover in Home Cooking

19

Whole chinese roasted pig

Jun 06, 2008 by clwood in Manhattan

1

Best spot on City Island?

May 30, 2008 by thatsyuck in Outer Boroughs

1

Fridge w/ below-zero freezer at sub-Sub-Zero price

Apr 11, 2008 by KRS in Cookware

16

Chicken poaching, leftover liquid, what to do?

May 28, 2008 by Romanmk in Home Cooking

20

On the hunt for an Indian specialty

May 28, 2008 by mkorch17 in Outer Boroughs

3

Burrata mozzarella...

May 14, 2008 by SpankyTomato in Manhattan

4

Kasha knish?

Apr 04, 2008 by holldoll in Manhattan

12

First Visit to Stone Park — Not the Last

May 08, 2008 by BrookBoy in Outer Boroughs

7

Incredible Bay Ridge Sichuan restaurant

May 08, 2008 by ropa vieja in Outer Boroughs

10

Aegina Pistachios: Lardy???

Apr 30, 2008 by Jim Leff in General Topics

9

kiszka how do you prepare?

May 08, 2008 by scunge in Home Cooking

1

Ridgewood Pork Store - The Real Thing

May 06, 2008 by KRS in Outer Boroughs

7

Fage yogurt as a substitute?

Aug 01, 2006 by bxgirl in Home Cooking

17