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KRS's Profile

What can I do with half a dozen egg yolks?

Jan 08, 2007 by margieslocal in Home Cooking

32
Jul 21, 2008

Teflon Pans with Red Circle in Middle

Feb 18, 2008 by walker in Cookware

17
Jul 12, 2008

Brands to check out for a heavier chef's knife with a wide blade?

Jan 25, 2007 by sugarcanejane in Cookware

23
Jul 12, 2008

Fried Oysters

May 05, 2008 by exalt in Manhattan

10
Jul 09, 2008

Carnegie Deli or Sarge's?

Feb 06, 2007 by twobluecats in Manhattan

22
Jul 06, 2008

A cookbook to cook my way through?

May 24, 2007 by sloped in Home Cooking

27
Jun 25, 2008

Ribs in nyc??

May 12, 2008 by perwvu in Manhattan

16
Jun 20, 2008

Peter Luger- Steak for 2 for 1 person

May 29, 2008 by steakrules85 in Outer Boroughs

20
Jun 19, 2008

Wide blade knife for chopping

Jun 11, 2008 by flies in Cookware

17
Jun 15, 2008

Bay Ridge Sichuan - full Sietsema review

Jun 05, 2008 by ropa vieja in Outer Boroughs

13
Jun 10, 2008

Kurowycky - is it really gone?

Jun 01, 2007 by was_bk in Manhattan

10
Jun 10, 2008

Pork Butt - What to do?

Jun 06, 2008 by lattelover in Home Cooking

19
Jun 10, 2008

Whole chinese roasted pig

Jun 06, 2008 by clwood in Manhattan

1
Jun 06, 2008

Best spot on City Island?

May 30, 2008 by thatsyuck in Outer Boroughs

1
Jun 01, 2008

Fridge w/ below-zero freezer at sub-Sub-Zero price

Apr 11, 2008 by KRS in Cookware

16
May 31, 2008

Chicken poaching, leftover liquid, what to do?

May 28, 2008 by Romanmk in Home Cooking

20
May 30, 2008

On the hunt for an Indian specialty

May 28, 2008 by mkorch17 in Outer Boroughs

3
May 29, 2008

Burrata mozzarella...

May 14, 2008 by SpankyTomato in Manhattan

4
May 29, 2008

Kasha knish?

Apr 04, 2008 by holldoll in Manhattan

12
May 27, 2008

First Visit to Stone Park — Not the Last

May 08, 2008 by BrookBoy in Outer Boroughs

7
May 16, 2008

Incredible Bay Ridge Sichuan restaurant

May 08, 2008 by ropa vieja in Outer Boroughs

10
May 12, 2008

Aegina Pistachios: Lardy???

Apr 30, 2008 by Jim Leff in General Topics

9
May 09, 2008

kiszka how do you prepare?

May 08, 2008 by scunge in Home Cooking

1
May 08, 2008

Ridgewood Pork Store - The Real Thing

May 06, 2008 by KRS in Outer Boroughs

7
May 08, 2008

Fage yogurt as a substitute?

Aug 01, 2006 by bxgirl in Home Cooking

17
May 06, 2008