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KRS's Profile

Type

Whiskey/Bourbon for a beginner?

Feb 06, 2007 by JeremyEG in Spirits

72

Nonstick surfaces: ceramic or anodized aluminum?

Feb 19, 2008 by bellywizard in Cookware

27

I need another side: Main Dish Lamb Shanks

Mar 06, 2008 by nissenpa in Home Cooking

33

Best Wood for Cutting-Board Countertop?

Dec 28, 2006 by QueenB in Cookware

45

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472

Best butcher in NYC

Jun 23, 2006 by LVI in Manhattan

32

Help me: BEST frying & sauce pans???

Feb 10, 2008 by UltimateWingman in Cookware

17

Best Gyro?

Mar 22, 2006 by Fred in Outer Boroughs

50

Any hope for tough rib eye steaks that I bought?

Jul 22, 2008 by Scirocco in Home Cooking

50

Okay, just how bad is that candied fruit you can buy at the grocery store? An embarrassing admission...

Dec 15, 2006 by Katie Nell in Home Cooking

42

Le Creuset Skillet - Seasoning

Sep 26, 2009 by KRS in Cookware

18

Do you remember the first dish you ever cooked?

Jan 08, 2007 by frenetica in Home Cooking

216

Wo Hop

Dec 16, 2005 by sac1084 in Manhattan

56

What is the oldest restaurant in NYC?

Nov 12, 2006 by jordana in Manhattan

27

Harry and David - Your favorites/recommendations?

Aug 05, 2008 by lilygirl in General Topics

20

Smoked Salt

Feb 12, 2008 by litchick in Home Cooking

50

Repair/Replace Le Creuset Lid

Feb 22, 2008 by MMRuth in Cookware

10

Help finding "unrefined caster sugar"?

Mar 02, 2008 by phan1 in General Topics

15

Recipe for oxtail marmalade?

Jan 22, 2007 by avwest in Home Cooking

5

Wine at Spicy and Tasty in Flushing?

Jan 11, 2007 by chasamark in Outer Boroughs

4

Henckels Twin Select, Wusthof Grand Prix, Global, MAC or Shun Stainless?

Jan 14, 2007 by soypower in Cookware

66

Krystal v White Castle

Feb 06, 2007 by batdown in Chains

24

Report on Jay and Lloyd's Deli

Aug 26, 2006 by Lizbet in Outer Boroughs

21

Advice for Heathens

Dec 18, 2006 by CHOW Staff in Features

40

Can I cook pork chops slowly in oven without drying them out?

Jan 31, 2008 by Marsha in Home Cooking

13