LindaWhit's Profile

Type

It shouldn't be this hard to participate. . .

Jul 27, 2014 by Breadcrumbs in Site Talk

17
Aug 03, 2014

What gives some red meats that horrific "smell/aftertaste"??

Feb 02, 2009 by cups123 in General Topics

67
Aug 03, 2014

Cooks Illustrated hits a new low!

Jul 09, 2012 by angelsmom in Food Media & News

178
Aug 03, 2014

Can you freeze freshly squeezed lemon juice?

Apr 07, 2010 by kemi5 in General Topics

16
Aug 02, 2014

Food to eat while healing a sore throat

Jul 24, 2007 by free sample addict aka Tracy L in General Topics

64
Aug 02, 2014

Ground beef

Oct 06, 2012 by randyjl in General Topics

18
Aug 02, 2014

Reheating hamburgers

Jul 27, 2009 by cackalackie in Home Cooking

19
Aug 02, 2014

An Open Letter to Chowhound re: the new format

Jul 27, 2014 by zin1953 in Site Talk

221
Aug 01, 2014

When was the last time you cleaned your fridge?

Jun 16, 2014 by Beach Chick in General Topics

156
Aug 01, 2014

Master Chef 7/21 (SPOILERS)

Jul 21, 2014 by madeliner in Food Media & News

63
Aug 01, 2014

What's for dinner #315 - Summertime... and the living is easy. [through July 31, 2014]

Jul 26, 2014 by linguafood in Home Cooking

417
Jul 31, 2014

Master Chef 7/28

Jul 28, 2014 by madeliner in Food Media & News

47
Jul 31, 2014

Domestically Disabled

Jul 10, 2014 by NShewmaker in Home Cooking

153
Jul 31, 2014

At the end of my rope -- please help

May 07, 2014 by HumbleFoodie in Home Cooking

257
Jul 30, 2014

Is Food Quests finally dead?

Jul 29, 2014 by NonnieMuss in Site Talk

13
Jul 30, 2014

What happened to the threads that used to be "saved" at the top of the Home Cooking Board?

Jul 26, 2014 by tcamp in Site Talk

16
Jul 30, 2014

My cinnamon buns won't pull apart. Any advice for next time?

Jul 27, 2014 by hungryinmanhattan in Home Cooking

7
Jul 29, 2014

What if I want to have a Discussion about a Question (which requires Answers) about a Photo, that includes a Lin...

Jul 28, 2014 by jrvedivici in Site Talk

6
Jul 29, 2014

Hover over avatars - no longer enlarges

Jun 05, 2014 by LindaWhit in Site Talk

50
Jul 29, 2014

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134
Jul 29, 2014

Introducing New Conversation Types - Continued

Jul 27, 2014 by MplsM ary in Site Talk

24
Jul 29, 2014

Introducing New Conversation Types

Jul 25, 2014 by Jacquilynne in Site Talk

703
Jul 28, 2014

What is happening with the EDIT feature?

Jul 27, 2014 by Sherri in Site Talk

13
Jul 28, 2014

What's for Dinner #314 - Lazing on a Sunny Afternoon Edition [Through July 26, 2014]

Jul 21, 2014 by LindaWhit in Home Cooking

410
Jul 27, 2014

Do you wash your pizza stone?

Jul 24, 2014 by c oliver in Cookware

13
Jul 26, 2014