MplsM ary's Profile

Type

Recipes for better beans

Sep 04, 2014 by PinkLynx in Vegetarian & Vegan

27

Brand-New Recipe Pages

Oct 30, 2014 by patsully in Site Talk

36

Your preference in Tines?

Jun 27, 2007 by orangewasabi in Not About Food

41

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

398

Local source for vanilla beans?

Dec 10, 2014 by soccermom13 in Minneapolis-St. Paul

8

What products at Trader Joes to avoid?

Aug 13, 2008 by snoobie in Chains

145

Bread... What is going on!

Nov 03, 2013 by Caroline1 in General Topics

33

Food Humor in Cartoons

Oct 16, 2013 by alkapal in Food Media & News

75

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

183

Tipping delivery or take out. Do you? How much?

Oct 01, 2013 by justsayn in Not About Food

108

Applebee's or Chili's?

Jun 14, 2007 by Angelina in Chains

53

The Thanksgiving Recipes Googled in Every State

Nov 25, 2014 by masha in Food Media & News

68

9 Recipes That Make the Most of Your Muffin Tin

Nov 28, 2014 by CHOW Staff in Features

3

Favorite restaurants from the past

Dec 17, 2012 by jeff55432 in Minneapolis-St. Paul

249

Hi From Marssy, Chowhound CM

Nov 19, 2014 by marssy in Site Talk

80

Address our concerns, please

Dec 05, 2014 by Dirtywextraolives in Site Talk

89

Let's ban the word GUYS!!!

Nov 21, 2014 by Heuchera in Not About Food

316

What's your favorite Pepperidge Farm cookie?

Jun 05, 2012 by Jpan99 in General Topics

162

The Best Turkey to Buy Is...

Dec 01, 2014 by small h in Site Talk

3

CHOW Reviews: Chef'n Emulstir

Aug 14, 2013 by Dave MP in Cookware

12

Is Five Guys Really the Best Fast-Food Chain?

Sep 06, 2011 by CHOW Staff in Features

102

I can't believe anyone hasn't posted about #grapegate yet

Nov 19, 2014 by suburban_mom in Minneapolis-St. Paul

31

Chicago style pizza in MSP?

Apr 01, 2007 by TDS1 in Minneapolis-St. Paul

91

Dedicated Sous Vide Board?

Nov 22, 2014 by JoanN in Site Talk

49

Beast: restaurant review | Jay Rayner

Oct 19, 2014 by linguafood in Food Media & News

31