PorkButt's Profile

Type

Classic Guilin Rice Noodles - Oakland Chinatown

Sep 23, 2013 by Dave MP in San Francisco Bay Area

43

Where to find beef heart in the East Bay

May 07, 2015 by walkie74 in San Francisco Bay Area

6

Oakland - Tian Jin Dumplings

Jul 21, 2013 by Ericruo in San Francisco Bay Area

34

What is the Difference between Shawarma and Donair? [Split from Western Canada Board]

Sep 04, 2007 by inuksuk in General Topics

15

Dim sum

Apr 10, 2015 by lisaleighton1 in San Francisco Bay Area

3

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

197

Snake River Farms American Kobe corned beef @ Costco

Feb 23, 2015 by PorkButt in San Francisco Bay Area

15

Best Chinese Almond Cookies

Feb 24, 2015 by foodiefromjapan in San Francisco Bay Area

6

Joongs vs Lo Mai Gai... what's the difference?

Jun 13, 2007 by otis in San Francisco Bay Area

15

Does all pate contain liver?

Jan 18, 2010 by Shann in General Topics

17

Cantonese Chow Mein recipe

Jan 30, 2011 by michaelngo85 in Home Cooking

35

TAIWAN Restaurant - Berkeley

Aug 14, 2007 by Han in San Francisco Bay Area

22

Re-thinking Berkeley icons at holiday time

Nov 20, 2014 by sundeck sue in San Francisco Bay Area

35

Help me learn to like Blue Cheese!

Sep 16, 2009 by anakalia in Cheese

70

Jook - SF Dish of the Month December 2013

Nov 30, 2013 by hyperbowler in San Francisco Bay Area

76

No more Hebrew National Kosher Hot Dogs at Costco Food Court [moved from Los Angeles board]

Nov 03, 2008 by rockhead in Chains

82

Baba's curry powder in San Francisco or San Jose

May 05, 2014 by jcg14 in San Francisco Bay Area

12

Hot Italian (pizza, salad, weekend brunch), Emeryville Public Market - any reports?

Apr 30, 2012 by hhc in San Francisco Bay Area

22

Good Dim Sum in SF Chinatown?

May 25, 2010 by linda859 in San Francisco Bay Area

32

Mission Chinese Food report [San Francisco]

Jul 07, 2010 by david kaplan in San Francisco Bay Area

20

East Bay source for dried mushrooms in quantity?

Feb 27, 2014 by lexdevil in San Francisco Bay Area

13

Advantages of aged basmati rice?

Nov 26, 2009 by rworange in General Topics

9

Gray residue on aluminum sheet pans, pots, saute pans and garlic press

Jan 12, 2010 by bucksguy14 in Not About Food

35

Chinese ingredients: what is "edible alkali"?

May 22, 2010 by Howard_2 in General Topics

12

Sichuan dried chilies and pickled chilies

Feb 26, 2010 by mielemaiale in San Francisco Bay Area

73