Best meal I ever ate:
1982 Solo dinner at Four Seasons Olympic Hotel (now Fairmont Olympic). Absolutely memorable. My sommelier looked just like Elvis Costello!
My current drink of choice:
TaB, baby or a crazy iced tea blend I make.
I really wish I could:
Use my powers for good while vanquishing whatever is pissing me off at the moment.
My "Go-to" dinner party dish:
My favorite comfort food:
Homemade barbeque sauce over shredded seitan, served with mashed potatoes.
My most tattered cookbooks:
The Essential Vegetarian (NOT the one by Diana Shaw but rather by Whitecap Books), Fanny Farmer and Passionate Vegetarian.