Best meal I ever ate:
1982 Solo dinner at Four Seasons Olympic Hotel (now Fairmont Olympic). Absolutely memorable. My sommelier looked just like Elvis Costello!
My current drink of choice:
TaB, baby
I really wish I could:
Maintain a 4.0
My "Go-to" dinner party dish:
Tomato pie.
My favorite comfort food:
Homemade barbeque sauce over shredded seitan, served with mashed potatoes.
My top 5 favorite restaurants:
Heartland, Barbette, Linden Hills Co-op
My most tattered cookbooks:
The Essential Vegetarian (NOT the one by Diana Shaw but rather by Whitecap Books), Fanny Farmer and Passionate Vegetarian.
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