E Eto's Profile

Type

Casual but Delicious in Okayama?

Mar 23, 2015 by boyoutofbrooklyn in Japan

3

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614

Chowish Japanese Variety Programs

Jul 27, 2010 by E Eto in Food Media & News

14

Cool and Refreshing! The Outstanding Soba Noodles of Ichimian (Honten) [Review] w/ Pics!

Aug 27, 2008 by exilekiss in Los Angeles Area

34

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

231

Is my Kirkland olive oil real?

Jan 19, 2014 by trolley in General Topics

104

Do you like ramen?

Aug 09, 2014 by RamenYokocho in General Topics

37

El Rinconcito Tepeyac Mexican Restaurant--Best Mexican Food in NYC

May 14, 2012 by LaBedaine in Outer Boroughs

5

Little Worms in Cod?

Mar 15, 2010 by GretchenS in General Topics

79

I hate organ meat

Nov 16, 2010 by JuniorBalloon in General Topics

97

The best Shrimp fried rice in LA?

Apr 03, 2007 by FoodaholicinLA in Los Angeles Area

18

Some eats in Okayama, Japan

Dec 04, 2003 by Eric Eto in Japan

10

Wonton vs dumpling

Sep 26, 2012 by fldhkybnva in General Topics

31

Drinking While Food Is In Your Mouth??

Nov 24, 2011 by kubasd23 in Not About Food

87

Eating in Tokyo / MSG

Feb 28, 2010 by bonemarrow in Japan

13

Bizarre craving for Teppanyaki...any place other than Benihana?

Feb 16, 2009 by sunnygordy in Los Angeles Area

41

Is saba normally cured/marinated at a sushi bar?

Jul 09, 2007 by themirthmobile in General Topics

15

Who remembers La Barbera's pizza in West L.A.?

Apr 15, 2008 by jerry200 in Los Angeles Area

115

What is the correct sauce to accompany meat?

May 05, 2010 by frenzid in General Topics

42

Where to buy fresh squid

Feb 20, 2011 by graffitipassion in Los Angeles Area

17

Queens: the lesson plan?

Dec 26, 2014 by nlalli in Outer Boroughs

13

Eating Raw Chicken & Pork

Jun 13, 2007 by bitsubeats in General Topics

74

How to Cut a Commercial Sized Parmesan Cheese Wheel

Jan 06, 2009 by gourmandadventurer in Cheese

70

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

Mar 20, 2007 by dinin and dishin in General Topics

143

Tito's Tacos

Mar 25, 2010 by Bob Brooks in Los Angeles Area

57